6ozfresh greens - 1 bag (I used a spinach, kale, and chard mix)
Juice from 1/2 a lime
Salt and pepper to taste
Instructions
In a large skillet, heat coconut oil over medium high heat. Add in leeks, garlic, and ginger, and sauce for about 3-4 minutes.
Stir in the coconut milk, soy sauce, curry powder and salt and pepper. Mix well, and bring to a boil.
Reduce heat to medium, and add in the salmon and greens. Simmer until the salmon is cooked all the way through and the greens are wilted, about 5-7 minutes.
Stir in fresh lime juice, and serve over rice, quinoa, or riced cauliflower if desired.
Notes
The entire recipe makes 4 servingsThe serving size is about 1 cup
Nutrition
Nutrition Facts
Salmon Curry Recipe
Amount per Serving
Calories
315
% Daily Value*
Fat
17.7
g
27
%
Saturated Fat
12
g
75
%
Cholesterol
50
mg
17
%
Sodium
250
mg
11
%
Potassium
853
mg
24
%
Carbohydrates
9.7
g
3
%
Fiber
2.3
g
10
%
Sugar
1.5
g
2
%
Protein
25.9
g
52
%
Calcium
90
mg
9
%
Iron
5.2
mg
29
%
* Percent Daily Values are based on a 2000 calorie diet.