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+
servings
Thai Ginger Peanut Slaw Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Servings
Servings
4
servings
Calories
Calories
157
Ingredients
▢
1
package
broccoli slaw mix
▢
½
cup
cilantro
-
(chopped)
▢
¼
cup
reduced fat peanut butter
▢
1
tbsp
fish sauce
▢
2
cloves of garlic
-
(minced)
▢
Juice of 1 lime
▢
1
tsp
rice wine vinegar
▢
2
tsp
toasted sesame oil
▢
1
tsp
fresh ginger root
-
(minced)
Instructions
In a large bowl, toss together the broccoli slaw and cilantro.
In a small bowl, whisk together the remaining ingredients. Pour dressing over salad and toss to coat. Top salad with chopped peanuts and serve.
Notes
The entire recipe makes 4 servings
The serving size is about 1 cup
Nutrition
Nutrition Facts
Thai Ginger Peanut Slaw Recipe
Amount per Serving
Calories
157
% Daily Value*
Fat
8.6
g
13
%
Saturated Fat
1.3
g
8
%
Sodium
479
mg
21
%
Potassium
336
mg
10
%
Carbohydrates
16.1
g
5
%
Fiber
3.9
g
16
%
Sugar
4
g
4
%
Protein
6.6
g
13
%
Calcium
50
mg
5
%
Iron
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.