I love salads, but I really don’t love all the chopping and prep work. It’s time consuming, and messy, and honestly, I’m just to beat to bother. Somedays, you just really need a no-fuss side salad, and this Thai Ginger Peanut Slaw is one of absolute favorites.
First of all, the the convenience of a pre-packaged broccoli slaw mix is such a game changer. It’s great to to have salad base options that is more than just lettuce! Broccoli slaw is packed with vitamins and minerals, and the crunch is just delightful. You simply dump that mix in a bowl, toss in some cilantro, and your good to go.
Now, let’s talk about the ridiculously delicious dressing that is going to rock your slaw. It’s comprised of a handful of ingredients that are whisked together in minutes, and will truly take the flavor of your salad to a whole new level. It’s creamy, nutty, salty, tangy, spicy, and a touch sweet.
And all your tastebuds will be thoroughly satisfied! Today, I’m sharing just the quick and easy version of this salad, but you can easily add more veggies and some protein if you want to bulk it up some, or serve it as a complete meal.
It’s such a fantastic Weight Watchers salad recipe to help keep you in track, without making dishes that are too complicated or bland. I’m telling you, it’s a game changer! Enjoy.
- 1 package broccoli slaw mix
- 1/2 cup cilantro (chopped)
- 1/4 cup reduced fat peanut butter
- 1 tbsp fish sauce
- 2 cloves of garlic (minced)
- Juice of 1 lime
- 1 tsp rice wine vinegar
- 2 tsp toasted sesame oil
- 1 tsp fresh ginger root (minced)
- In a large bowl, toss together the broccoli slaw and cilantro.
- In a small bowl, whisk together the remaining ingredients. Pour dressing over salad and toss to coat. Top salad with chopped peanuts and serve.
Entire recipe makes 4 servings
Serving size is about 1 cup
Each serving = 4 Points*
*based only on ingredients that have an SP Freestyle value