Thanksgiving time is officially upon us, which means we get to look forward to the most delicious seasonal foods of the year. If you are in need of a new recipe to serve this year, I would recommend giving this roasted butternut squash hash a try. It seems that we often see the same Thanksgiving sides over and over again. So, butternut squash hash can be an exciting new option you can bring to the table, whether at your family dinner, office potluck, or Friendsgiving. It is the perfect Thanksgiving side dish, as it is sweet, savory, salty, and ultimately satisfying.

Butternut squash hash is not only a fantastic side dish for your Thanksgiving spread, but it is also a nutritious breakfast option. You can even add some fried eggs to provide some additional protein and flavor.

One of my favorite fall recipes is this roasted quinoa and sweet potato salad. It is savory, sweet, and satisfying. It contains an abundance of healthy ingredients that offer many benefits. If you love quinoa and sweet potatoes, then you are sure to fall in the love with this fall-themed recipe!

This salad differs from the rest, as it can be served warm or cold. This makes it a great option for a make-ahead meal. Preparing a large batch of this and then storing it in the fridge for a week makes for an easy weekday lunch. Say goodbye to bland quinoa and say hello to your new favorite dish!

Most people don’t get enough fruits and vegetables in their diets. We can make this more achievable by making our vegetables taste irresistible! Fruits and vegetables are an essential part of our diet because they contain important vitamins, minerals, and fiber.

With this pizza stuffed mushrooms recipe, you will be begging for veggies all day! This recipe is the perfect finger food to serve at a party or as a scrumptious side dish for your weeknight family dinner. Not to mention, they are gluten-free, vegetarian, low-carb, and keto-friendly. You can also add your own twist by including some of your favorite pizza toppings in the recipe.

Fall has officially arrived and you know what that means! Yes – it is pumpkin season. We wait all year for the change in weather and for the leaves to change colors so we can curl up with our pumpkin spice latte or a slice of pumpkin pie. Now, you can try a new and delicious pumpkin recipe – Pumpkin Tiramisu.

Who doesn’t love when a heaping plate of nachos is delivered to the table? That melty cheese and the blend of beans, tomatoes, and corn make your mouth water the second you set your eyes on it! However, the fried tortilla chips that are underneath that abundant layer of toppings are not the most nutritious. Traditional corn tortilla chips can be loaded with saturated fat and sodium.

Fortunately, we have a solution to allow you to enjoy scrumptious nachos, but without the extra calories and guilt. We have swapped tortilla chips for nutritious sweet potatoes. Yep – sweet potatoes. You might not think this switch would taste as good, but once you try this smart swap, you will be blown away!

The return of football season is among us, which means gathering at sports bars or hanging at home with friends and family. One of the most popular Sunday football foods includes a basket of buffalo wings and fries. However, that craving for sports bar buffalo wings can leave you feeling full of regret. Luckily, I have an alternative recipe for some guilt-free buffalo chicken breasts that are made using the air-fryer.

With the use of an air-fryer, you can eliminate the use of oils and save yourself tons of excess calories. The air-fryer also creates a desirable, crispy texture that will leave you feeling more than satisfied!

Chicken salad is the perfect summer dish. Whether it is served at a barbeque, picnic, or Sunday brunch, it is always a hit. Many chicken salad recipes can be loaded with saturated fat and hidden calories, but I am going to share a low-fat chicken salad recipe that will leave you feeling light and energized.

This chicken salad recipe only takes a couple of minutes to prepare and requires no cooking. This recipe variation uses already cooked rotisserie chicken from the supermarket to make the preparation process as simple as possible!

Shrimp is one of the most popular types of shellfish consumed, as people of all ages and cultures favor it. Shrimp can be prepared in a variety of ways, but using an air fryer is certainly the premier way to achieve the best texture and taste.

Shrimp is such a versatile protein source and easily takes on the flavors of the spices or sauces it is cooked with. I like to keep my shrimp simple, while still being packed with flavor. I am going to share a scrumptious air fryer shrimp recipe that can be prepared in less than 20 minutes!

Salmon is one of the most nutritionally packed fish out there. It is highly recommended as part of a balanced diet because it is an excellent source of protein, heart-healthy fats, and vitamins and minerals.

There are so many ways to prepare salmon to fit whatever your taste preference may be. I am going to share one of my favorite go-to salmon variations – Air Fryer Teriyaki Salmon.

This teriyaki salmon recipe will please the whole family – even the kiddos! The teriyaki marinade is sweet, salty, and savory, all while keeping the salmon filets juicy and tender. And, one of the best parts about salmon is that it cooks in only 10 minutes.

There is something so satisfying about biting into a freshly baked donut. It is one of the most popular and tasty morning delicacies! Unfortunately, satisfying your sweet tooth can leave you with feelings of guilt. This is because traditional fast-food and store-bought donuts are extremely high in calories, sugar, and saturated fat.

Luckily, there is a better, homemade option for preparing your favorite tasty treat, all with a little help from an air fryer.

This recipe is also great for when time may not be on your side! Since this recipe does not use yeast, you don’t have to spend countless hours kneading dough and waiting for it to rise. To curate these delicious donut holes, all you need is 20 minutes and a few simple ingredients!

Chicken wings are one of the most popular and widely consumed foods in this country. However, the traditional chicken wings that you typically find at your local pub are often deep-fried and loaded with saturated fat, making them a big no-no for those trying to eat clean. Fortunately, with a little help from an air-fryer, you can enjoy chicken wings again, but this time – without the guilt.

These pistachio snack squares are a simply sweet and nutty treat that can be enjoyed as a delicious breakfast or snack option. They are a homemade version of a granola bar, but without the added sugars and artificial flavorings.

And – not to mention, they are gluten-free, dairy-free, and vegan!