Chickpea and Sumac Salad 4 Point

One of the best things about living in Southern California is the diversity of foods and restaurants. Growing up in PA, my diet was pretty American standard. But after moving to Los Angeles, a whole new world of foods and flavors was opened to me, and I’ve never been happier. Middle Eastern foods are almost always a hit with me, and after dining at a Turkish restaurant recently, I discovered this super simple, yet incredibly flavorful Chickpea and Sumac Salad Recipe.

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Avocado Toast 5 Point

I’m not ashamed to admit that I’ve jumped aboard the avocado toast train. Yes, it’s a super trendy dish, and yes things that are super trendy tend to annoy me. But the thing is, I’ve been eating avocado toast for a long time now, way before it was a thing. The fact is, it’s delicious. DELICIOUS. And it’s packed full of fresh flavors and nutrition.

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Garlic Roasted Cabbage Wedges 1 Point

The cabbage is a vegetable that is often overlooked, and typically known for it’s blandness. But in my Garlic Roasted Cabbage Wedges recipe, the cabbage is the star! When roasting vegetables, I find that it brings out a natural, smoky sweetness, and it offers a depth of flavor that you really don’t get when sautéing or steaming. And roasting the cabbage really elevates this common vegetable to a whole new level.

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Mango Salsa 0 Point

Chips and salsa are a pretty popular snack in my house. The whole family is a fan, and we find ourselves snacking on it very regularly. When I’m busy, I’ll rely on store bought salsa, but when I have the time, there is nothing more amazing than freshly prepared, homemade salsa. Recently, I whipped up a mango salsa that was total perfection.

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1 Point

We are counting down the last few days of school until we are in full summer swing! And summer means lazy days by the pool and little effort in the kitchen. This Summer Green Bean Salad Recipe is the perfect dish for those hot days, when you want a simple dish that’s light and healthy.

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Baela Salad 4 Point

If you’ve never had (or even heard of) Balela Salad before, let me fill you in. Balela is a Middle-Eastern garbanzo and black bean salad, tossed with a tangy, herbed vinaigrette. I typically make this delicious salad anytime I’m cooking for vegans or vegetarians. The beans offer a nice dose of protein, and are wonderfully filling.

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