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Honey Lime Salmon Recipe
A simple, yet delicious salmon recipe that gets dinner on the table in 15 minutes. The tangy honey lime sauce is the perfect compliment to the bold flavor of the salmon.
4.67
from
3
votes
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Prep Time
Prep Time
5
minutes
mins
Cook Time
Cook Time
10
minutes
mins
Total Time
Total Time
15
minutes
mins
Servings
Servings
4
servings
Calories
Calories
214
kcal
Ingredients
1x
2x
3x
1
lb
salmon
-
(cut into 4 filets)
¼
cup
fresh parsley
-
(finely chopped)
1
tbsp
olive oil
Juice of 2 limes
4
garlic cloves
-
(minced)
1
tbsp
honey
1
tsp
ground cumin
1
tsp
salt
Instructions
Preheat oven to 400. Line a baking sheet with parchment paper or mist with cooking spray.
In a small bowl, whisk together remaining ingredients. Place salmon on baking sheet and brush with sauce, making sure to coat each piece evenly.
Roast salmon in oven until cooked through, about 10-12 minutes, or until salmon is cooked to your liking. Remove from oven and serve with lime slices.
Notes
The entire recipe makes 4 servings
The serving size is 1 filet
Nutrition
Calories:
214
kcal
(11%)
Carbohydrates:
9.3
g
(3%)
Protein:
22.6
g
(45%)
Fat:
10.7
g
(16%)
Saturated Fat:
1.5
g
(9%)
Cholesterol:
50
mg
(17%)
Sodium:
54
mg
(2%)
Potassium:
515
mg
(15%)
Fiber:
1.2
g
(5%)
Sugar:
5
g
(6%)
Calcium:
50
mg
(5%)
Iron:
1.6
mg
(9%)
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