Combine onion, garlic, beans, bell pepper, corn, diced tomatoes, diced chilis, chicken broth, cumin, chili powder, onion powder, oregano, paprika, and salt and pepper in a crock pot. Mix well.
Add in chicken breasts, and spoon chili over the chicken to make sure it’s fully covered. Cover and cook on low for 8-10 hours or high for 4-6 hours.
Using two forks, shred chicken, and stir. Add in cilantro and serve.
Notes
The entire recipe makes 8 servingsThe serving size is about 1 1/2 cup