Preheat oven to 425. Line a large rimmed baking sheet with cooking spray. Place cauliflower onto baking sheet and drizzle with the olive oil. Make sure to coat each piece of cauliflower.
In a small bowl, mix together the salt, cumin, garlic powder, paprika, and chili powder. Sprinkle the seasoning mix over the cauliflower. Toss to coat. Roast for about 35-40 minutes, or until the cauliflower becomes golden brown and crisp at the edges.
Top with the cheese, and return to the oven for another 5 minutes to melt the cheese.
Plate the cauliflower, and top with red onion, cilantro, and salsa as desired. Dollop sour cream on top.
Notes
The entire recipe makes 2 servingsThe serving size is 1/2 the recipe
Nutrition
Nutrition Facts
Cauliflower Nachos Recipe
Amount per Serving
Calories
134
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2.4
g
15
%
Cholesterol
10
mg
3
%
Sodium
623
mg
27
%
Potassium
500
mg
14
%
Carbohydrates
2.4
g
1
%
Fiber
4.2
g
18
%
Sugar
4.1
g
5
%
Protein
5.8
g
12
%
Calcium
90
mg
9
%
Iron
1.6
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.