Heat oil in a large pot over medium high heat. Add in onions, carrots, and garlic, and sauté for 2 minutes.
Add in ground chicken meat, and cook, while using spoon to break up the meat, until the meat is browned and cooked through.
Stir in diced tomatoes, tomato paste, chicken broth, Worcestershire, paprika, thyme, and salt and pepper. Bring to a simmer, then add in the cabbage and lemon juice.
Allow soup to return to a simmer, then turn heat to low. Cover and cook for about 30 minutes.
Notes
The entire recipe makes 8 servings The serving size is about 1 1/2 cups