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Crockpot Buffalo Chicken Sandwich Recipe
Wendy Zitzman
Prep Time
Prep Time
5
minutes
mins
Cook Time
Cook Time
3
hours
hrs
Total Time
Total Time
3
hours
hrs
5
minutes
mins
Servings
Servings
4
servings
Calories
Calories
329
Ingredients
▢
1
lb
chicken breasts
-
(skinless, boneless)
▢
1
12oz bottle
Frank's RedHot Wings Buffalo Sauce
▢
1
tbsp
butter
▢
4
whole wheat hamburger buns
Instructions
Cook chicken in crockpot on high for 3-4 hours or on low for 5-6 hours.
Once chicken is cooked, drain juices from the crockpot and shred chicken with two forks.
Then add the butter and RedHot sauce, mix well, and cook on high for another 30 minutes.
Spoon chicken onto a toasted hamburger bun, and top with lettuce, tomatoes and red onions if desired.
Notes
The entire recipe makes 4 sandwiches
The serving size is 1 sandwich
Nutrition
Nutrition Facts
Crockpot Buffalo Chicken Sandwich Recipe
Amount per Serving
Calories
329
% Daily Value*
Fat
6.5
g
10
%
Saturated Fat
2.5
g
16
%
Cholesterol
73
mg
24
%
Sodium
485
mg
21
%
Potassium
32
mg
1
%
Carbohydrates
35
g
12
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
32
g
64
%
Calcium
50
mg
5
%
Iron
3.4
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.