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Chicken and Broccoli Slaw Salad with Almond Butter Dressing Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Servings
Servings
2
servings
Calories
Calories
280
Ingredients
For the Salad
▢
1
10-12oz bag
broccoli slaw
▢
8
oz
chicken breast
-
cooked and chopped
▢
1
small
red bell pepper
-
thinly sliced
▢
¼
cup
scallions
-
chopped
▢
¼
cup
cilantro
-
chopped
For the Dressing
▢
1
tbsp
almond butter
▢
1
tbsp
toasted sesame oil
▢
¼
cup
reduced sodium soy sauce
▢
1
clove of garlic
-
minced
▢
1
tsp
lime juice
▢
1
tbsp
honey
Instructions
In a small bowl, combine all the ingredients for the dressing.
In a large bowl, combine the slaw, bell pepper, cilantro, and scallions. Pour the dressing over the top, and toss to thoroughly coat.
Notes
The entire recipe makes 2 servings
The serving size is 1/2 of the salad
Nutrition
Nutrition Facts
Chicken and Broccoli Slaw Salad with Almond Butter Dressing Recipe
Amount per Serving
Calories
280
% Daily Value*
Fat
15
g
23
%
Saturated Fat
1.4
g
9
%
Carbohydrates
12
g
4
%
Fiber
0.5
g
2
%
Sugar
9
g
10
%
Protein
40
g
80
%
* Percent Daily Values are based on a 2000 calorie diet.