Chicken and Broccoli Slaw Salad with Almond Butter Dressing – 6 Smart Points

When I want a quick and easy salad recipe for lunch, this Chicken and Broccoli Slaw Salad with Almond Butter Dressing is one of my absolute favorites. I don’t know about anyone else, but I get so tired of traditional lettuce based salads all the time. This salad has broccoli slaw as the base, which packs in a ton of nutrition and crunch!

Over the weekend, I’ll often cook a few chicken breasts to keep on hand during the week so that I can throw this salad together for myself on a busy day. And did I mention how delicious the Thai-inspired dressing is!?! If you don’t like/have almond butter, you can use peanut butter. I just personally prefer the flavor and health benefits of the almond butter. But regular peanut butter works just fine. And at just 6 Smart Points per serving, you get a delicious and satisfying salad without an ounce of guilt!

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Chicken and Broccoli Slaw Salad with Almond Butter Dressing

Prep Time

10 mins

Total Time

10 mins

 

A quick and easy salad that is ideal for leftover chicken! It comes together in minutes, and the Thai-inspired dressing is delicious, simple, and light.

Servings: 2 servings

Ingredients

For the Salad

• 1 10-12oz bag broccoli slaw
• 8 oz chicken breast cooked and chopped
• 1 small red bell pepper thinly sliced
• 1/4 cup scallions chopped
• 1/4 cup cilantro chopped

For the Dressing

• 1 tbsp almond butter
• 1 tbsp toasted sesame oil
• 1/4 cup reduced sodium soy sauce
• 1 clove of garlic minced
• 1 tsp lime juice
• 1 tbsp honey

Instructions

1. In a small bowl, combine all the ingredients for the dressing.
2. In a large bowl, combine the slaw, bell pepper, cilantro, and scallions. Pour the dressing over the top, and toss to thoroughly coat.

Recipe Notes

Entire recipe makes 2 servings
Serving size is 1/2 of the salad
Each serving = 6 Smart Points

PER SERVING: 280 calories; 15g fat; 1.4g saturated fat; 12g carbohydrates; 0.5g fiber; 9g sugar; 40g protein