Preheat oven to 425. Line a baking dish with foil.
In a small bowl, whisk together the olive oil, sesame oil, soy sauce, vinegar, honey, garlic, ginger and pepper.
Place chicken in the baking dish, and pour the sauce over top. Turn chicken over and around to make sure that it is all evenly coated in the sauce.
Bake, uncovered, for about 30-35 minutes (or until chicken is cooked through), checking frequently to make sure the chicken isn't browning to quickly. If it is, just cover with foil for remainder of cooking time.
Remove from oven and let stand for 5 minutes. Serve, with the remaining sauce in the pan, over rice and/or steamed veggies.
Notes
The entire recipe makes 6 servings The serving size is about 2 chicken thighs
Nutrition
Nutrition Facts
Honey Soy Chicken Recipe
Amount per Serving
Calories
254
% Daily Value*
Fat
7.5
g
12
%
Saturated Fat
2
g
13
%
Carbohydrates
10.5
g
4
%
Fiber
0
g
0
%
Sugar
9
g
10
%
Protein
35
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.