Breakfast Sandwich 2 675x506 1

Breakfast Sandwich

A delicious brunch sandwich with a hard boiled egg wrapped up in tender and flaky phyllo dough. It's perfect for a brunch, a snack or even made as a slider for appetizers!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 peopl


  • 8 squares Phyllo dough
  • egg wash (1 egg white + 2 Tbsp water)
  • 2 Tbsp sesame seeds
  • 2 hard boiled eggs
  • 2 slices low fat cheddar cheese
  • 1 medium tomato
  • 2 lettuce leaves
  • 1/4 cucumber
  • 2 tsp honey mustard


  1. Preheat the oven to 350 degrees F.
  2. Place one sheet of dough on a pan lined with parchment paper.
  3. Lightly coat with cooking spray.
  4. Top with 3 more sheets of dough, continuing the process.
  5. Brush the top sheet with the egg wash, then sprinkle on the sesame seeds.
  6. Repeat with the other 4 sections of dough.
  7. Bake for 10-15 minutes, or until golden brown.
  8. Slice the eggs, tomato and cucumber.
  9. Gently slice the phyllo packets in half.
  10. Spread on the honey mustard and fill with the egg, cheese, tomato, lettuce and cucumber.
  11. Serve immediately.