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Balsamic Garlic Roasted Green Beans and Mushrooms Recipe
Wendy Zitzman
4.12
from
17
votes
An amazingly flavorful side dish that requires little effort. It’s easy to get those veggie servings in when they taste this good!
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Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
20
minutes
mins
Total Time
Total Time
30
minutes
mins
Servings
Servings
4
Calories
Calories
126.6
Ingredients
▢
1
lb
green beans
-
trimmed
▢
8
oz
mushrooms
-
sliced
▢
2
tbsp
olive oil
▢
1 ½
tbsp
balsamic vinegar
▢
6
garlic cloves
-
minced
Instructions
Preheat oven to 425 degrees.
Line a large, rimmed baking sheet with parchment paper and mist with non-fat cooking spray.
In a large bowl, whisk together the oil, vinegar and garlic.
Add in the veggies and toss to coat.
Spread out the green beans and mushrooms evenly onto the pan, then sprinkle with salt and pepper.
Place in oven and roast for about 20 minutes, or until veggies are well browned.
Notes
The entire recipe makes 4 servings
The serving size is about 1 cup
Nutrition
Nutrition Facts
Balsamic Garlic Roasted Green Beans and Mushrooms Recipe
Amount per Serving
Calories
126.6
% Daily Value*
Fat
7.59
g
12
%
Saturated Fat
1.06
g
7
%
Polyunsaturated Fat
1.12
g
Monounsaturated Fat
5.15
g
Sodium
21
mg
1
%
Potassium
497.14
mg
14
%
Carbohydrates
13.31
g
4
%
Fiber
4.75
g
20
%
Sugar
4.98
g
6
%
Protein
4.16
g
8
%
Vitamin A
782.85
IU
16
%
Vitamin C
15.24
mg
18
%
Calcium
76.17
mg
8
%
Iron
8.23
mg
46
%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Course:
Side Dish Recipes
Cuisine
Cuisine:
American Recipes
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