mini baked glazed doughnuts


A real treat for any Weight Watchers who love doughnuts, these Mini Baked Glazed Doughnuts are the perfect treat. Sweet, moist and fluffy, one or two is all you need to satisfy your sweet tooth.

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 70 kcal
Author Wendy


  • 1 cup All-Purpose White Whole Wheat Flour
  • 1/2 cup sugar
  • 1 1/2 tsp baking Powder
  • 1/4 tsp salt
  • 1/2 cup fat free milk
  • 1/4 tsp apple cider vinegar
  • 1 tsp pure vanilla extract
  • 1 egg
  • 1/2 cup powdered sugar
  • 1 tbsp fat free milk


  1. Preheat oven to 350F.
  2. Take all the wet ingredients and put in a small pot on the stovetop on low. Whisk ingredients together to blend well. Do not let the mixture get too hot, it should just be warm to the touch.
  3. Mix the dry ingredients together in a large bowl. Add the wet to the dry and mix until just incorporated. Do not over mix.
  4. Put the batter into the doughnut pan. You’ll take about a tablespoon’s worth of dough (if using the mini pans) and scooping it directly over the individual mold. Then take your fingers to press it out and make the middle pop through.
  5. Bake for 12 minutes. You don’t want them brown, but they should slowly pop up when pressed with a finger. Cool on a wire rack.
  6. While doughnuts are cooling, combine powdered sugar and the 1 tbsp milk to make the glaze.
  7. When doughnuts have cooled, pour glaze over them.

Recipe Notes

Entire recipe makes 12 servings

Serving size is 1 doughnut

Each serving = 4 Points*

*based only on ingredients that have an SP Freestyle value

Nutrition Facts
Amount Per Serving (1 Doughnut)
Calories 70 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.1g 1%
Cholesterol 14mg 5%
Sodium 62mg 3%
Potassium 85mg 2%
Total Carbohydrates 16.2g 5%
Dietary Fiber 0.5g 2%
Sugars 13g
Protein 1.2g 2%
Calcium 3%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.