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crock pot chicken noodle soup

CROCK POT CHICKEN NOODLE SOUP

Fresh, homemade chicken soup is just what the doctor ordered! And what could be easier than making it in your crockpot? This is a wonderfully delicious, low-calorie soup that is an absolute must make.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 226 kcal

Ingredients

  • 1 lb skinless (boneless chicken breasts)
  • 1 tsp olive oil
  • 8 cups fat-free chicken broth
  • 3 large carrots (chopped)
  • 3 celery stalks (chopped)
  • 1 small yellow onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 tsp dried dill
  • 4 oz egg noodles
  • Juice of 1/2 a lemon
  • 1/4 cup fresh parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients except the egg noodles and parsley in a slow cooker.
  2. Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender about 10-15 minutes.
  3. Remove chicken with a slotted spoon, and shred with two forks. Return chicken to slow cooker, and serve.

Recipe Notes

Entire recipe makes 8 servings

Serving size is about 1 1/4 cups

Each serving = 4 Points*

*based only on ingredients that have an SP Freestyle value 

Nutrition Facts
CROCK POT CHICKEN NOODLE SOUP
Amount Per Serving
Calories 226 Calories from Fat 62
% Daily Value*
Total Fat 6.9g 11%
Saturated Fat 1.8g 9%
Cholesterol 62mg 21%
Sodium 842mg 35%
Potassium 522mg 15%
Total Carbohydrates 15.8g 5%
Dietary Fiber 1.6g 6%
Sugars 3.5g
Calcium 4%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.