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CROCK POT CHICKEN NOODLE SOUP RECIPE
Wendy Zitzman
3.50
from
75
votes
Fresh, homemade chicken soup is just what the doctor ordered! And what could be easier than making it in your crockpot? This is a wonderfully delicious, low-calorie soup that is an absolute must make.
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Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
8
hours
hrs
Total Time
Total Time
8
hours
hrs
10
minutes
mins
Servings
Servings
8
servings
Calories
Calories
226
Ingredients
▢
1
lb
skinless
-
(boneless chicken breasts)
▢
1
tsp
olive oil
▢
8
cups
fat-free chicken broth
▢
3
large carrots
-
(chopped)
▢
3
celery stalks
-
(chopped)
▢
1
small yellow onion
-
(finely chopped)
▢
2
cloves
garlic
-
(minced)
▢
1
tsp
dried thyme
▢
½
tsp
dried rosemary
▢
1
tsp
dried dill
▢
4
oz
egg noodles
▢
Juice of 1/2 a lemon
▢
¼
cup
fresh parsley
-
(chopped)
▢
Salt and pepper to taste
Instructions
Combine all ingredients except the egg noodles and parsley in a slow cooker.
Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender about 10-15 minutes.
Remove chicken with a slotted spoon, and shred with two forks. Return chicken to slow cooker, and serve.
Notes
The entire recipe makes 8 servings
The serving size is about 1 1/4 cups
Nutrition
Nutrition Facts
CROCK POT CHICKEN NOODLE SOUP RECIPE
Amount per Serving
Calories
226
% Daily Value*
Fat
6.9
g
11
%
Saturated Fat
1.8
g
11
%
Cholesterol
62
mg
21
%
Sodium
842
mg
37
%
Potassium
522
mg
15
%
Carbohydrates
15.8
g
5
%
Fiber
1.6
g
7
%
Sugar
3.5
g
4
%
Calcium
40
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Cooking Method:
Slow Cooker Recipes
Main Ingredient
Main Ingredient:
Chicken Recipes
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