crock pot chicken noodle soup


Fresh, homemade chicken soup is just what the doctor ordered! And what could be easier than making it in your crockpot? This is a wonderfully delicious, low-calorie soup that is an absolute must make.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 226 kcal


  • 1 lb skinless (boneless chicken breasts)
  • 1 tsp olive oil
  • 8 cups fat-free chicken broth
  • 3 large carrots (chopped)
  • 3 celery stalks (chopped)
  • 1 small yellow onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 tsp dried dill
  • 4 oz egg noodles
  • Juice of 1/2 a lemon
  • 1/4 cup fresh parsley (chopped)
  • Salt and pepper to taste


  1. Combine all ingredients except the egg noodles and parsley in a slow cooker.
  2. Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender about 10-15 minutes.
  3. Remove chicken with a slotted spoon, and shred with two forks. Return chicken to slow cooker, and serve.

Recipe Notes

Entire recipe makes 8 servings

Serving size is about 1 1/4 cups

Each serving = 4 Points*

*based only on ingredients that have an SP Freestyle value 

Nutrition Facts
Amount Per Serving
Calories 226 Calories from Fat 62
% Daily Value*
Total Fat 6.9g 11%
Saturated Fat 1.8g 9%
Cholesterol 62mg 21%
Sodium 842mg 35%
Potassium 522mg 15%
Total Carbohydrates 15.8g 5%
Dietary Fiber 1.6g 6%
Sugars 3.5g
Calcium 4%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.