reuben casserole


Just as tasty as a traditional reuben sandwich, but in a casserole form, this crowd pleaser is a hit every time. Super easy, fast to make, and just 7 Points per serving, this comfort food casserole recipe tastes nothing like diet food.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 260 kcal


  • 1 lb corned beef lunch meat (I used Boar's Head)
  • 6 sliced rye bread (crumbled)
  • 6 slices reduced fat swiss cheese
  • 16 oz sauerkraut (drained)
  • 1/2 cup low fat Thousand Island dressing


  1. Preheat oven to 350. Spray a 9’ x 13” baking dish with cooking spray.
  2. Place bread on the bottom, then layer with the corned beed and sauerkraut.
  3. Dot with the dressing, and then top with the slices of cheese.
  4. Cover with foil and bake in oven for about 20 minutes, then remove foil and place back in oven for another 10 minutes. Let cool about 5 minutes before serving.

Recipe Notes

Entire recipe makes 6 servings

Serving size is 1/6th of casserole

Each serving = 7 Points*

*based only on ingredients with an SP Freestyle value

Nutrition Facts
Amount Per Serving
Calories 260 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 16%
Saturated Fat 4.6g 23%
Cholesterol 49mg 16%
Sodium 1288mg 54%
Potassium 208mg 6%
Total Carbohydrates 23.7g 8%
Dietary Fiber 4.1g 16%
Sugars 5.9g
Protein 20.4g 41%
Calcium 23%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.