peruvian beef saltado


Flavorful, light, and super easy to make, this healthy Lomo Saltado Recipe is a treat for the eyes as well as the palate. Traditionally served with fries or potatoes, my skinny version eliminates them to save on Points, but is just as delicious.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 273 kcal


  • 1 lb lean sirloin (sliced into thin, wide strips)
  • 1 red onion (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1 red pepper (thinly sliced)
  • 1 jalapeno pepper (seeded and diced)
  • 1 large tomato (sliced into thin wedges)
  • 4 garlic cloves (minced)
  • 1 tsp olive oil
  • 1 tsp cumin
  • 1/4 cup reduced sodium soy sauce
  • 1 1/2 tbsp red wine vinegar
  • 1/3 cup cilantro (roughly chopped)
  • Salt and pepper to taste


  1. Heat oil over medium high heat in a large skillet. Season beef with salt, pepper and cumin.
  2. Add beef and cook until browned on both sides, about 2 minutes per side. Add in garlic, onions and peppers, and cook for another 3-4 minutes.
  3. Stir in the vinegar and soy sauce. Cook for another 2 minutes, then add in the tomatoes and cilantro, and cook for another 2 minutes.
  4. Serve immediately.

Recipe Notes

Entire recipe makes 4 servings

Serving size is 1/4th of dish

Each serving = 3 Points*

*based only on ingredients that have an SP Freestyle value

Nutrition Facts
Amount Per Serving
Calories 273 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 13%
Saturated Fat 2.7g 14%
Cholesterol 66mg 22%
Sodium 611mg 25%
Potassium 774mg 22%
Total Carbohydrates 11.7g 4%
Dietary Fiber 2.3g 9%
Sugars 5.8g
Protein 37.1g 74%
Calcium 4%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.