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SKINNY PERUVIAN BEEF SALTADO RECIPE
Wendy Zitzman
Prep Time
Prep Time
15
minutes
mins
Cook Time
Cook Time
15
minutes
mins
Total Time
Total Time
30
minutes
mins
Servings
Servings
4
servings
Calories
Calories
273
Ingredients
▢
1
lb
lean sirloin
-
(sliced into thin, wide strips)
▢
1
red onion
-
(thinly sliced)
▢
1
yellow bell pepper
-
(thinly sliced)
▢
1
red pepper
-
(thinly sliced)
▢
1
jalapeno pepper
-
(seeded and diced)
▢
1
large tomato
-
(sliced into thin wedges)
▢
4
garlic cloves
-
(minced)
▢
1
tsp
olive oil
▢
1
tsp
cumin
▢
¼
cup
reduced sodium soy sauce
▢
1 ½
tbsp
red wine vinegar
▢
⅓
cup
cilantro
-
(roughly chopped)
▢
Salt and pepper to taste
Instructions
Heat oil over medium high heat in a large skillet. Season beef with salt, pepper and cumin.
Add beef and cook until browned on both sides, about 2 minutes per side. Add in garlic, onions and peppers, and cook for another 3-4 minutes.
Stir in the vinegar and soy sauce. Cook for another 2 minutes, then add in the tomatoes and cilantro, and cook for another 2 minutes.
Serve immediately.
Notes
The entire recipe makes 4 servings
The serving size is 1/4th of the dish
Nutrition
Nutrition Facts
SKINNY PERUVIAN BEEF SALTADO RECIPE
Amount per Serving
Calories
273
% Daily Value*
Fat
8.2
g
13
%
Saturated Fat
2.7
g
17
%
Cholesterol
66
mg
22
%
Sodium
611
mg
27
%
Potassium
774
mg
22
%
Carbohydrates
11.7
g
4
%
Fiber
2.3
g
10
%
Sugar
5.8
g
6
%
Protein
37.1
g
74
%
Calcium
40
mg
4
%
Iron
3.4
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.