Recently, I had the luxury of eating at a local Peruvian restaurant, and if you’ve never had Peruvian food, you are really missing out!
The flavors are bold and fresh, and absolutely divine. I opted for the Lomo Saltado dish, which is basically a sirloin stir fry served over french fries or potato slices. It was sooooooo good!
My version eliminates the potatoes, in order to save some Points, and bulks up on veggies and protein. But the traditional vinegar and soy sauce seasoning is so incredibly simple, yet so wonderfully flavorful.
This Weight Watchers stir fry recipe ends up being a real treat. My while family loved it, and it’s now becoming part of our regular meal rotation. This recipe is a must try, you guys!
SKINNY PERUVIAN BEEF SALTADO RECIPE
- 1 lb lean sirloin - (sliced into thin, wide strips)
- 1 red onion - (thinly sliced)
- 1 yellow bell pepper - (thinly sliced)
- 1 red pepper - (thinly sliced)
- 1 jalapeno pepper - (seeded and diced)
- 1 large tomato - (sliced into thin wedges)
- 4 garlic cloves - (minced)
- 1 tsp olive oil
- 1 tsp cumin
- ¼ cup reduced sodium soy sauce
- 1 ½ tbsp red wine vinegar
- ⅓ cup cilantro - (roughly chopped)
- Salt and pepper to taste
- Heat oil over medium high heat in a large skillet. Season beef with salt, pepper and cumin.
- Add beef and cook until browned on both sides, about 2 minutes per side. Add in garlic, onions and peppers, and cook for another 3-4 minutes.
- Stir in the vinegar and soy sauce. Cook for another 2 minutes, then add in the tomatoes and cilantro, and cook for another 2 minutes.
- Serve immediately.