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–+ servings
red velvet cake

RED VELVET CAKE RECIPE

Calories205 kcal
Carbohydrates34 g
Fat7 g
Protein2.6 g
Prep Time15 minutes
Cook Time30 minutes
Cooling time 20 minutes
Total Time45 minutes

Ingredients

  • 1 18 oz box Red Velvet Cake Mix
  • 8 oz diet Dr. Pepper soda
  • 8 oz jell-o fat free sugar-free instant cheesecake pudding mix
  • 8 oz fat-free cool whip
  • 2 cups skim milk

Instructions

  • Mix cake mix and diet soda. Pour in 13?x9? pan sprayed with Pam.
  • Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk.
  • When thickened, spread on cake, then top with the cool whip.
  • Cut into 15 equally sized portions.

Notes

Entire recipe makes 15 servings
Serving size is 1/15th of cake
 

Nutrition

Calories: 205 kcal (10%)Carbohydrates: 34 g (11%)Protein: 2.6 g (5%)Fat: 7 g (11%)Saturated Fat: 4 g (25%)Cholesterol: 1 mgSodium: 377 mg (16%)Potassium: 53 mg (2%)Fiber: 0.7 g (3%)Sugar: 20.1 g (22%)Calcium: 50 mg (5%)Iron: 0.7 mg (4%)