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RED VELVET CAKE RECIPE
3.90
from
40
votes
A moist, low calorie red velvet cake that is simple and easy to make. You’ll love this guilt free dessert!
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Prep Time
Prep Time
15
minutes
mins
Cook Time
Cook Time
30
minutes
mins
Cooling time
20
minutes
mins
Total Time
Total Time
45
minutes
mins
Servings
Servings
15
servings
Calories
Calories
205
kcal
Ingredients
1x
2x
3x
1
18 oz
box Red Velvet Cake Mix
8
oz
diet Dr. Pepper soda
8
oz
jell-o fat free sugar-free instant cheesecake pudding mix
8
oz
fat-free cool whip
2
cups
skim milk
Instructions
Mix cake mix and diet soda. Pour in 13?x9? pan sprayed with Pam.
Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk.
When thickened, spread on cake, then top with the cool whip.
Cut into 15 equally sized portions.
Notes
Entire recipe makes 15 servings
Serving size is 1/15th of cake
Nutrition
Calories:
205
kcal
(10%)
Carbohydrates:
34
g
(11%)
Protein:
2.6
g
(5%)
Fat:
7
g
(11%)
Saturated Fat:
4
g
(25%)
Cholesterol:
1
mg
Sodium:
377
mg
(16%)
Potassium:
53
mg
(2%)
Fiber:
0.7
g
(3%)
Sugar:
20.1
g
(22%)
Calcium:
50
mg
(5%)
Iron:
0.7
mg
(4%)
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