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NO-BAKE CHEESECAKE RECIPE
Wendy Zitzman
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A creamy, delicious, and easy cheesecake recipe that delivers one seriously delicious dessert. It’s the perfect after dinner treat to satisfy your sweet tooth.
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Prep Time
Prep Time
15
minutes
mins
Chill Time
4
hours
hrs
Total Time
Total Time
15
minutes
mins
Servings
Servings
8
servings
Calories
Calories
247
Ingredients
▢
8
oz
Cool Whip Free
▢
8
oz
reduced fat Philadelphia Cream Cheese
▢
9
inch
reduced fat Graham Cracker Crust
▢
¼
cup
sugar
▢
1
tsp
lemon juice
Instructions
In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth.
Spoon mixture into pie crust and chill for a few hours, until firm.
Cut into 8 equal slices and serve.
Notes
The entire Recipe makes 8 servings
Serving size = 1 slice
Nutrition
Nutrition Facts
NO-BAKE CHEESECAKE RECIPE
Amount per Serving
Calories
247
% Daily Value*
Fat
7.2
g
11
%
Saturated Fat
8.2
g
51
%
Cholesterol
20
mg
7
%
Sodium
262
mg
11
%
Potassium
6
mg
0
%
Carbohydrates
27.8
g
9
%
Fiber
0
g
0
%
Sugar
19.8
g
22
%
Protein
4.4
g
9
%
Calcium
20
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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