I LOOOOOOOVE cheesecake! But being a weight watcher, I pretty much ruled out this tasty dessert recipe. But then I stumbled upon this delicious, no-bake cheesecake recipe that is easy and GOOD.

It’s light and fluffy, yet still creamy and delicious. The perfect treat for cheesecake lovers who are watching their waistline.

Next time you are in need of a good low calorie dessert recipe, give this no-bake cheesecake a try!

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no bake cheesecake
NO-BAKE CHEESECAKE RECIPE
Prep Time
15 mins
Chill Time
4 hrs
Total Time
15 mins
 
A creamy, delicious, and easy cheesecake recipe that delivers one seriously delicious dessert. It’s the perfect after dinner treat to satisfy your sweet tooth.
Servings: 8 servings
Calories: 247 kcal
Ingredients
  • 8 oz Cool Whip Free
  • 8 oz reduced fat Philadelphia Cream Cheese
  • 9 inch reduced fat Graham Cracker Crust
  • 1/4 cup sugar
  • 1 tsp lemon juice
Instructions
  1. In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth.  

  2. Spoon mixture into pie crust and chill for a few hours, until firm.

  3. Cut into 8 equal slices and serve.

Recipe Notes

Entire Recipe makes 8 servings

Serving size = 1 slice

Each serving = 10 Points*

*based only on ingredients that have an SP Freestyle value

Nutrition Facts
NO-BAKE CHEESECAKE RECIPE
Amount Per Serving
Calories 247 Calories from Fat 65
% Daily Value*
Total Fat 7.2g 11%
Saturated Fat 8.2g 41%
Cholesterol 20mg 7%
Sodium 262mg 11%
Potassium 6mg 0%
Total Carbohydrates 27.8g 9%
Sugars 19.8g
Protein 4.4g 9%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

10 Comments

  1. Any way this can be made without the Cool Whip? I don't touch the stuff because I actually read the list of ingredients.

  2. I made this and used Splenda instead of sugar, added a little more lemon, and used the weight watchers cream cheese and it was deliscious! My boys and husband even loved it! I think I added the points to be 3 or 4 total…can't remember, but definitely a keeper!

  3. I'm going to try this and add the 'cheesecake' flavored pudding mix to it…I wonder if that will make it more 'cheesecakey'…anybody tried this yet?

  4. I was wondering if you can use splenda instead of the sugar. Will it taste any different? And will it be less points if you use the spenda?

    Connie

    • Yes, you can definitely use Splenda and that will lower the overall calorie count and Weight Watchers Point Value, but the taste will not be quite as good. It will taste a bit more artificial. But give it a try and let us know how it goes!

  5. I think you posted this in recent history, but nonetheless it is good again! I tried it and I loved it! (So did DH!)

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