I LOVE cheesecake! But being a weight watcher, I pretty much ruled out this tasty dessert recipe. But then I stumbled upon this delicious, no-bake cheesecake recipe that is easy and GOOD.

It’s light and fluffy, yet still creamy and delicious. The perfect treat for cheesecake lovers who are watching their waistline.

Next time you are in need of a good low calorie dessert recipe, give this no-bake cheesecake a try!

no bake cheesecake

NO-BAKE CHEESECAKE RECIPE

Calories247 kcal
Carbohydrates27.8 g
Fat7.2 g
Protein4.4 g
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Prep Time15 minutes
Chill Time 4 hours
Total Time15 minutes

Ingredients

Servings: 8 servings
  • 8 oz Cool Whip Free
  • 8 oz reduced fat Philadelphia Cream Cheese
  • 9 inch reduced fat Graham Cracker Crust
  • ¼ cup sugar
  • 1 tsp lemon juice

Instructions

  • In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth.  
  • Spoon mixture into pie crust and chill for a few hours, until firm.
  • Cut into 8 equal slices and serve.

Notes

The entire Recipe makes 8 servings
Serving size = 1 slice

Nutrition

Calories: 247 kcal (12%)Carbohydrates: 27.8 g (9%)Protein: 4.4 g (9%)Fat: 7.2 g (11%)Saturated Fat: 8.2 g (51%)Cholesterol: 20 mg (7%)Sodium: 262 mg (11%)Potassium: 6 mgFiber: 0 gSugar: 19.8 g (22%)Calcium: 20 mg (2%)Iron: 0.4 mg (2%)
Tried this recipe?Mention @laalooshrecipes or tag #laaloosh!

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Author

As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.

10 Comments

  1. Any way this can be made without the Cool Whip? I don't touch the stuff because I actually read the list of ingredients.

  2. I made this and used Splenda instead of sugar, added a little more lemon, and used the weight watchers cream cheese and it was deliscious! My boys and husband even loved it! I think I added the points to be 3 or 4 total…can't remember, but definitely a keeper!

  3. I'm going to try this and add the 'cheesecake' flavored pudding mix to it…I wonder if that will make it more 'cheesecakey'…anybody tried this yet?

  4. I was wondering if you can use splenda instead of the sugar. Will it taste any different? And will it be less points if you use the spenda?

    Connie

    • Yes, you can definitely use Splenda and that will lower the overall calorie count and Weight Watchers Point Value, but the taste will not be quite as good. It will taste a bit more artificial. But give it a try and let us know how it goes!

  5. I think you posted this in recent history, but nonetheless it is good again! I tried it and I loved it! (So did DH!)

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