Combine all ingredients except the marinara sauce in a large bowl, and mix well with hands.
Form meat into 30 1” meatballs.
Spray a very large, non-stick skillet with an olive oil mister, and set over medium high heat. Once pan is heated well, add in meatballs, and brown on each side (about 3-4 minutes per side).
Pour in jarred marinara, cover and turn heat to medium low. Let simmer for about 30 minutes, stirring occasionally.
Notes
Entire recipe makes 6 servingsServing size is 5 meatballs with sauceEach serving = 5 Points**based only on ingredients with an SP Freestyle value
Nutrition
Nutrition Facts
LIGHT ITALIAN MEATBALLS RECIPE
Amount per Serving
Calories
270
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5.2
g
33
%
Cholesterol
102
mg
34
%
Sodium
898
mg
39
%
Potassium
317
mg
9
%
Carbohydrates
13.8
g
5
%
Fiber
2.7
g
11
%
Sugar
4.6
g
5
%
Protein
28
g
56
%
Calcium
150
mg
15
%
Iron
3.6
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.