Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, mozzarella, oregano, basil, salt and pepper.
Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.
Entire recipe makes 4 servings
Serving size is 1 tomato (2 tomato halves)
Each serving = 2 Points*
*based only on ingredients with an SP Freestyle value