Preheat oven to 375 degrees, and mist a baking dish with cooking spray or an olive oil mister.
Rub chicken evenly with olive oil, and season generously with salt and pepper. Place into baking dish, and cover with aluminum foil. Poke a few holes in the foil to allow for steam escape.
Cook in the oven for about 45 minutes. Remove foil, and cook for another 15 minutes or until the chicken is nicely browned.
Notes
The entire recipe makes 8 servingsThe serving size is 1 drumstick with skin
Nutrition
Nutrition Facts
SIMPLE ROASTED CHICKEN DRUMSTICKS RECIPE
Amount per Serving
Calories
207
% Daily Value*
Fat
8.2
g
13
%
Saturated Fat
2
g
13
%
Cholesterol
100
mg
33
%
Sodium
91
mg
4
%
Potassium
226
mg
6
%
Carbohydrates
0
g
0
%
Fiber
0
g
0
%
Sugar
0
g
0
%
Protein
31.2
g
62
%
Calcium
10
mg
1
%
Iron
1.6
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.