Simple Roasted Chicken Drumsticks

After years of cooking varieties of meals with so many different flavors, and vast lists of ingredients, sometimes it’s good to just enjoy a food in it’s purest form. And this Simple Roasted Chicken Drumsticks Recipe is must have for any foodie’s repertoire. This easy Weight Watchers Chicken recipe has just 4 ingredients, and it’s absolutely delicious. By eliminating the use of any spices or seasonings, you are really able to savor and enjoy the wonderful taste of the juicy and tender chicken. A simple sprinkling of salt and pepper help the chicken to show off it’s perfect and natural flavor. This chicken be eaten as cooked, or you can use it as your base to get creative and build your own chicken recipes with. Enjoy!

Simple Roasted Chicken Drumsticks

Simple, juicy, tender chicken, at it’s most basic form. The luscious juices of the chicken are not masked by spices and are able to be easily enjoyed and savored.

Ingredients

  • 2 lbs chicken drumsticks (about 8-10 drumsticks)
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375 degrees, and mist a baking dish with cooking spray or an olive oil mister.
  2. Rub chicken evenly with olive oil, and season generously with salt and pepper. Place into baking dish, and cover with aluminum foil. Poke a few holes in the foil to allow for steam escape.
  3. Cook in the oven for about 45 minutes. Remove foil, and cook for another 15 minutes or until the chicken is nicely browned.

Preparation time: 5 minute(s)

Cooking time: 1 hour(s)

Diet tags: Low calorie, Reduced carbohydrate, High protein

Number of servings (yield): 8

Culinary tradition: USA (Traditional)

Calories: 195

Fat: 11g

Protein: 22g

Entire recipe makes 8 servings
Serving size is 1 drumstick with skin
Each serving = 4 Smart Points/5 Points

PER SERVING: 195 calories; 11g fat; 2.4g saturated fat; 0 carbohydrates; 0g sugar; 22g protein; 0g fiber

6 Comments

  1. Joy @ WhatIWeighToday Reply

    I also just love drumsticks roasted simply. I haven’t tried to cover them during part of the baking time. I wonder if that helps keep them moister and more tender. I will have to try it.

  2. They look amazing! Great way to show how easy it is to cook other parts of the chicken, besides the so popular boneless skinless chicken breast. I just made something similar a few days ago on my blog!

  3. Please double check the nutritional info – carbs = go? Thank you!

    • LaaLoosh Reply

      Yikes!! Typo!! I corrected it…thanks for catching that!

  4. Sorry mine’s easier, chicken legs, poultry seasoning. Bake at 350 for an hour, done. Been having it this way all my life. No need for extra oil.

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