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Crock Pot Salsa Chicken Recipe
Fresh chicken breasts are combined with salsa to make tender, juicy, perfectly cooked, chicken meat, with incredible Mexican flavors. Great for using in tacos, burritos, on top of salads or baked potatoes - endless possibilities!
3.76
from
29
votes
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Prep Time
Prep Time
5
minutes
mins
Cook Time
Cook Time
4
hours
hrs
Total Time
Total Time
4
hours
hrs
5
minutes
mins
Servings
Servings
4
servings
Calories
Calories
142
kcal
Ingredients
1x
2x
3x
1
lb
chicken breast
-
(skinless, boneless)
1
jar of your favorite salsa
-
(must be made with all 0 Points ingredients)
Instructions
TO COOK IN CROCK POT
Place chicken in your crock pot. Pour salsa over top.
Cover with lid and cook on low heat for 6 hours or high heat for 4 hours.
Using two forks, shred the cooked chicken.
TO COOK IN INSTANT POT/PRESSURE COOKER:
Place chicken in the pressure cooker. Pour salsa over top.
Cover with lid and set it on POULTRY for 15 minutes. Allow to natural release for 15 minutes.
Using two forks, shred the cooked chicken.
Notes
The entire recipe makes 4 servings
The serving size is about ½ cup shredded chicken
Nutrition
Calories:
142
kcal
(7%)
Carbohydrates:
3.1
g
(1%)
Protein:
24.8
g
(50%)
Fat:
2.9
g
(4%)
Saturated Fat:
0
g
Cholesterol:
73
mg
(24%)
Sodium:
350
mg
(15%)
Potassium:
564
mg
(16%)
Fiber:
0.8
g
(3%)
Sugar:
1.5
g
(2%)
Calcium:
10
mg
(1%)
Iron:
0.7
mg
(4%)
Course:
Main Course Recipes
Cuisine:
Mexican Recipes
Diet:
Diabetic Recipes
,
Gluten Free Recipes
,
Kosher Recipes
,
Low Calorie Recipes
,
Low Fat Recipes
,
Low Lactose Recipes
Cooking Method:
Pressure Cooker Recipes
,
Slow Cooker Recipes
Main Ingredient:
Chicken Breast Recipes
,
Chicken Recipes
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