Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
CROCKPOT CHICKEN TORTILLA SOUP RECIPE
Hearty, satisfying, yet light, this Chicken Tortilla Soup Recipe is a sure winner. Perfect for warming up on a chilly fall day. Don’t forget to add your favorite toppers to make it a complete, mouthwatering meal!
3.54
from
15
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings
6
servings
Calories
256
kcal
Ingredients
1x
2x
3x
1
lb
skinless,boneless chicken breasts
-
(diced)
1
red onion
-
(diced)
1 15
oz
can white beans
-
(drained and rinsed)
1 15
oz
can black beans
-
(drained and rinsed)
1 15
oz
can corn
-
(drained and rinsed)
1 4
oz
can diced green chiles
1 28
oz
can diced tomatoes
2
cups
fat free chicken broth
1
tbsp
chili powder
1
tbsp
cumin
4
garlic cloves
-
(minced)
Salt and pepper to taste
Instructions
Combine all ingredients in a slow cooker, and cook on low for 6-8 hours.
Notes
The entire recipe makes 6 servings
The serving size is 1 1/2 cups
Nutrition
Calories:
256
kcal
(13%)
Carbohydrates:
31.3
g
(10%)
Protein:
26
g
(52%)
Fat:
3.4
g
(5%)
Saturated Fat:
0.3
g
(2%)
Cholesterol:
48
mg
(16%)
Sodium:
532
mg
(23%)
Potassium:
841
mg
(24%)
Fiber:
7.6
g
(32%)
Sugar:
4.3
g
(5%)
Calcium:
70
mg
(7%)
Iron:
4.1
mg
(23%)
Cooking Method:
Slow Cooker Recipes
Main Ingredient:
Chicken Recipes
Tried this recipe?
Let me know
how it was!