I’ve said it before, and I’ll say it again – I LOVE MY CROCKPOT. With two young kids, I am busy…constantly. And cooking a healthy Weight Watchers Recipe in my crockpot, can make getting dinner together an absolute breeze. This Crockpot Chicken Tortilla Soup Recipe is one of the kids’ favorites, and it’s just 6 Points per serving (without the toppings). I just throw in all of the ingredients in the morning, then come dinner time, it’s ready to go! That long, slow simmering process gives the fiberrific soup such fantastic flavor, which I love. Of course, no chicken tortilla soup would be complete without some toppings, so feel free to add on whatever you like – just make sure you calculate the extra Point or two that it may add. Here are some great topping suggestions: avocado slices, reduced fat shredded Montery Jack cheese, sour cream, jalapeño slices, diced red onion, crumbled tortilla chips, chopped cilantro and lime wedges. Yum!
Crockpot Chicken Tortilla Soup
Hearty, satisfying, yet light, this Chicken Tortilla Soup Recipe is a sure winner. Perfect for warming up on a chilly fall day. Don’t forget to add your favorite toppers to make it a complete, mouthwatering meal!
- 1 lb skinless, boneless chicken breasts, diced
- 1 red onion, diced
- 1 15oz can white beans (drained and rinsed)
- 1 15oz can black beans (drained and rinsed)
- 1 15oz can corn (drained and rinsed)
- 1 4oz can diced green chiles
- 1 28oz can diced tomatoes
- 2 cups fat free chicken broth
- 1 tbsp chili powder
- 1 tbsp cumin
- 4 garlic cloves, minced
- Combine all ingredients in a slow cooker, and cook on low for 6-8 hours.
Preparation time: 10 minute(s)
Cooking time: 6 hour(s)
Diet tags: Low calorie, Reduced fat, High protein
Number of servings (yield): 6
Culinary tradition: Mexican
Entire recipe makes 6 servings
Serving size is 1 1/2 cups
Each serving = 6 Smart Points/6 Points
PER SERVING: 266calories; 2.81g fat; 0.57g saturated fat; 36g carbohydrate; 5.69g sugar; 26g protein; 7g fiber