chili glazed salmon with siracha cream sauce


A sweet and spicy spin on this salmon recipe will have your mouth watering. The sweet chili glaze works in perfect harmony with the spicy Sriracha cream sauce to make this one delicious Weight Watchers dinner recipe.
Prep Time 15 minutes
Cook Time 10 minutes
Marinate 30 minutes
Total Time 25 minutes
Servings 6 servings
Calories 221 kcal


  • 1 ½ lbs salmon (cut into 6 fillets)
  • 1/3 cup chili sauce
  • 1/4 cup reduced sodium soy sauce
  • 1 tbsp fresh grated ginger
  • 2 tbsp brown sugar
  • 4 garlic cloves minced
  • 1 ½ tbsp Sriracha sauce
  • 1 tbsp reduced fat mayonnaise
  • 1/4 cup plain, non-fat Greek yogurt
  • 1 tsp fresh lemon juice
  • 1 tsp salt
  • 1/4 cup scallions (diced)


  1. To make chili glaze for the salmon, combine chili sauce, soy sauce, ginger, brown sugar, and 3 garlic cloves. Mix well.
  2. Line a rimmed baking sheet with foil or parchment paper, and spray with an olive oil mister or non-fat cooking spray.
  3. Place salmon on baking sheet, and spoon glaze evenly over each fillet. Let sit at room temperature for 30 minutes.
  4. While salmon is marinating, make Sriracha cream sauce by combining yogurt, mayo, Sriracha, lemon juice, salt and remaining garlic clove. Mix well and set aside.
  5. Preheat broiler, and spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until cooked through, about 8 to 10 minutes, depending on thickness of fillet.
  6. Serve each salmon fillet with a drizzle of the Sriracha cream sauce and garnish with green onions.

Recipe Notes

Entire recipe makes 6 servings

Serving size is 1 salmon fillet with sauce

Each serving = 2 Points*

*based only on ingredients with an SP Freestyle value

Nutrition Facts
Amount Per Serving
Calories 221 Calories from Fat 73
% Daily Value*
Total Fat 8.1g 12%
Saturated Fat 1g 5%
Cholesterol 50mg 17%
Sodium 1291mg 54%
Potassium 509mg 15%
Total Carbohydrates 12.7g 4%
Dietary Fiber 0.4g 2%
Sugars 9g
Protein 23.2g 46%
Calcium 5%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.