In a large bowl toss together the red cabbage, green onions and cilantro.
In a small bowl, whisk together the remaining ingredients. Add to salad bowl, and toss well. Let sit for about 10 minutes. Garnish with a sprinkle of sesame seeds if desired.
Notes
The entire recipe makes 4 servingsThe serving size is about 1 1/4 cups
Nutrition
Nutrition Facts
ASIAN RED CABBAGE SALAD RECIPE
Amount per Serving
Calories
89
% Daily Value*
Fat
3.6
g
6
%
Saturated Fat
0.5
g
3
%
Cholesterol
0
mg
0
%
Sodium
725
mg
32
%
Potassium
233
mg
7
%
Carbohydrates
13
g
4
%
Fiber
2.5
g
10
%
Sugar
7.5
g
8
%
Protein
2.5
g
5
%
Calcium
40
mg
4
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.