Jicama Tortilla Chicken Tacos

Jicama Tortilla Chicken Tacos

Fresh, crisp, low-carb jicama makes for a wonderful alternative to high-carb tortilla shells! An easy, low Points meal in minutes.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 87 kcal


  • 8 jicama tortillas
  • 1 cup Crock Pot Salsa Chicken
  • 0 Point toppings (salsa, pico de gallo, cilantro, red onions, diced peppers, black beans, jalapenos, etc)


  1. Stack two of the jicama tortilla on top of each other.
  2. Top with a ¼ cup Crock Pot Salsa Chicken, and add on any additional toppings you’d like.

Recipe Notes

Entire recipe makes 4 tacos

Serving size is 1 taco

Each serving = 0 Points*

*based only on ingredients with an SP Freestyle value

Nutrition Facts
Jicama Tortilla Chicken Tacos
Amount Per Serving
Calories 87 Calories from Fat 13
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 36.5mg 12%
Sodium 177mg 7%
Potassium 65mg 2%
Total Carbohydrates 5.5g 2%
Dietary Fiber 2.4g 10%
Sugars 1g
Protein 12.4g 25%
Calcium 1%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.