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+
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Jicama Tortilla Chicken Tacos Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Servings
Servings
4
servings
Calories
Calories
87
Ingredients
▢
8
jicama tortillas
▢
1
cup
Crock Pot Salsa Chicken
▢
0 Point toppings
-
(salsa, pico de gallo, cilantro, red onions, diced peppers, black beans, jalapenos, etc)
Instructions
Stack two of the jicama tortilla on top of each other.
Top with a ¼ cup Crock Pot Salsa Chicken, and add on any additional toppings you’d like.
Notes
The entire recipe makes 4 tacos
The serving size is 1 taco
Nutrition
Nutrition Facts
Jicama Tortilla Chicken Tacos Recipe
Amount per Serving
Calories
87
% Daily Value*
Fat
1.4
g
2
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Cholesterol
36.5
mg
12
%
Sodium
177
mg
8
%
Potassium
65
mg
2
%
Carbohydrates
5.5
g
2
%
Fiber
2.4
g
10
%
Sugar
1
g
1
%
Protein
12.4
g
25
%
Calcium
10
mg
1
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.