In a small bowl, whisk together the peanut butter, soy sauce, sriracha, rice vinegar, and the garlic powder. Add water as needed to thin sauce to desired texture.
Heat sesame oil in a large skillet over medium high heat.
Slice bok choy, in half, lengthwise. Brush each cut half of the bok choy generously with the peanut sauce mixture.
Place bok choy cut side down on the grill or in the skillet, and cook until it is seared, about 2-3 minutes. Flip over each piece, and brush the back side of the bok choy with the peanut sauce mixture.
Place bok choy on a serving dish, and drizzle with remaining peanut sauce mixture. Sprinkle sesame seeds over the top.
Notes
The entire recipe makes 4 servings
The serving size is 2 bok choy halves
Nutrition
Nutrition Facts
SPICY BOK CHOY RECIPE
Amount per Serving
Calories
96
% Daily Value*
Fat
4.9
g
8
%
Saturated Fat
0.8
g
5
%
Cholesterol
0
mg
0
%
Sodium
598
mg
26
%
Potassium
456
mg
13
%
Carbohydrates
9.5
g
3
%
Fiber
2.3
g
10
%
Sugar
4.6
g
5
%
Protein
4.6
g
9
%
Calcium
150
mg
15
%
Iron
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.