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CROCK POT CHICKEN VERDE TACOS RECIPE
Fresh, light, and incredibly easy, these chicken verde tacos are delicious and are perfect for a weeknight dinner. Dressed up with your favorite toppings, they incredibly flavorful while still being healthy and low calorie.
5
from 1 vote
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Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
4
hours
hrs
Total Time
Total Time
4
hours
hrs
10
minutes
mins
Servings
Servings
4
servings
Calories
Calories
308
kcal
Ingredients
1x
2x
3x
1
lb
skinless, boneless chicken breasts
1 15
oz
jar salsa verde
8
corn tortillas
1 15
oz
can black beans
-
(drained and rinsed)
½
cup
red onion
-
(diced)
½
cup
cilantro
-
(chopped)
Instructions
Place chicken breasts, salsa, and black beans in crock pot. Cook on high for 4-5 hours.
Using two forks, shred chicken.
Toast tortillas in oven or over gas range.
Top each tortilla with chicken and beans mixture, onion, and cilantro.
Notes
The entire recipe makes 4 servings
The serving size is 2 tacos
Nutrition
Calories:
308
kcal
(15%)
Carbohydrates:
34.5
g
(12%)
Protein:
31
g
(62%)
Fat:
4.9
g
(8%)
Saturated Fat:
0.2
g
(1%)
Cholesterol:
73
mg
(24%)
Sodium:
695
mg
(30%)
Potassium:
642
mg
(18%)
Fiber:
6.5
g
(27%)
Sugar:
3.1
g
(3%)
Calcium:
60
mg
(6%)
Iron:
2.7
mg
(15%)
Main Ingredient:
Chicken Recipes
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