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crock pot pork chili

CROCK POT PORK CHILI

A fresh and flavorful pork chili recipe that’s light enough for a summer evening dinner. Full of spectacular tastes and aromas this hearty chili is incredibly healthy and satisfying and involves minimal preparation.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings
Calories 242 kcal

Ingredients

  • 1 ½ lbs lean pork tenderloin (trimmed of fat and cut into cubes)
  • 1 large onion (finely chopped)
  • 1 28 oz can diced tomatoes
  • 2 4 oz can diced green chiles
  • 1 15 oz can black beans (drained and rinsed)
  • 2-5 garlic cloves (minced)
  • 1 tbsp oregano
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • Juice from 1 lime
  • 1/4 cup cilantro (finely chopped)
  • Salt and pepper to taste

Instructions

  1. Lay onions on the bottom of the crock pot. Add in cubed pork, followed by garlic, beans, tomatoes, green chiles, lime juice, and spices. Stir to combine.

  2. Cook on low for 6 hours. Stir in cilantro about 20 minutes before serving.

Recipe Notes

Entire recipe makes 8 servings

Serving size is about 1 ¼ cups

Each serving = 1 Point*

*based only on ingredients with an SP Freestyle value

Nutrition Facts
CROCK POT PORK CHILI
Amount Per Serving
Calories 242 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 10%
Saturated Fat 2g 10%
Cholesterol 80mg 27%
Sodium 158mg 7%
Potassium 818mg 23%
Total Carbohydrates 16.3g 5%
Dietary Fiber 5.1g 20%
Sugars 4.3g
Protein 30.3g 61%
Calcium 4%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.