Normally, one wouldn’t imagine a bowl of steaming hot chili as a meal on a sweltering summer day, but this Crock Pot Pork Chili is so light and fresh tasting, it makes a wonderful Weight Watchers Summer Recipe.

The pork is nice and lean, and the fresh lime juice really help give this low calorie chili a bright flavor boost and a summer-y feel.

This is a perfect crock pot recipe for when you have a busy day ahead, as the prep work is minimal, so you can toss it all in your slow cooker and forget about it until dinner time.

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I also topped mine with some reduced fat sour cream and I really loved the flavor and texture that added to the chili. But feel free to top it with other flavor fixin’s you might like: jalapenos, green onions, diced onions, shredded cheese…these are all great options.

This guilt free Crock Pot Pork Chili is an absolute winner.

crock pot pork chili

CROCK POT PORK CHILI

A fresh and flavorful pork chili recipe that’s light enough for a summer evening dinner. Full of spectacular tastes and aromas this hearty chili is incredibly healthy and satisfying and involves minimal preparation.
from votes
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Servings 8 servings
Calories 242 kcal

Ingredients
  

  • 1 ½ lbs lean pork tenderloin (trimmed of fat and cut into cubes)
  • 1 large onion (finely chopped)
  • 1 28 oz can diced tomatoes
  • 2 4 oz can diced green chiles
  • 1 15 oz can black beans (drained and rinsed)
  • 2-5 garlic cloves (minced)
  • 1 tbsp oregano
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • Juice from 1 lime
  • 1/4 cup cilantro (finely chopped)
  • Salt and pepper to taste

Instructions
 

  • Lay onions on the bottom of the crock pot. Add in cubed pork, followed by garlic, beans, tomatoes, green chiles, lime juice, and spices. Stir to combine.
  • Cook on low for 6 hours. Stir in cilantro about 20 minutes before serving.

Notes

Entire recipe makes 8 servings
Serving size is about 1 ¼ cups
Each serving = 1 Point*
*based only on ingredients with an SP Freestyle value

Nutrition

Calories: 242 kcalCarbohydrates: 16.3 gProtein: 30.3 gFat: 6.2 gSaturated Fat: 2 gCholesterol: 80 mgSodium: 158 mgPotassium: 818 mgFiber: 5.1 gSugar: 4.3 gCalcium: 40 mgIron: 3.4 mg
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7 Comments

  1. hi. How many grams of sat fat and sugar are in this recipe? On the new smart points ww program that’s how the points are calculated now and I want to make sure I am getting the right new number of points.
    Thanks!

  2. I put in a tablespoon’s worth. Once cooked, I will taste and adjust.

    • LaaLoosh

      I just realized I forgot to include the lime juice in the ingredient list. I must have deleted it when copying from my Word doc. Anyhow, the recipe calls for the juice from 1 lime. I have updated the post already. :) Thanks for catching this!!

  3. Sarah Arlandson

    I have the same question as Gail… how much lime juice? I have it all cookin’ (without lime juice) in the crock pot right now and it smells delightful.

  4. This sounds great! Can’t wait to try it….and I was wondering about the lime juice too! I’m not a big citrus fan, but might try it in this recipe…thanks for a great post!

  5. Ah, that was my question as well. Can’t find the lime juice anywhere.