Normally, one wouldn’t imagine a bowl of steaming hot chili as a meal on a sweltering summer day, but this Crock Pot Pork Chili is so light and fresh tasting, it makes a wonderful Weight Watchers Summer Recipe.

The pork is nice and lean, and the fresh lime juice really help give this low calorie chili a bright flavor boost and a summer-y feel.

This is a perfect crock pot recipe for when you have a busy day ahead, as the prep work is minimal, so you can toss it all in your slow cooker and forget about it until dinner time.

I also topped mine with some reduced fat sour cream and I really loved the flavor and texture that added to the chili. But feel free to top it with other flavor fixin’s you might like: jalapenos, green onions, diced onions, shredded cheese…these are all great options.

This guilt free Crock Pot Pork Chili is an absolute winner.

crock pot pork chili


A fresh and flavorful pork chili recipe that’s light enough for a summer evening dinner. Full of spectacular tastes and aromas this hearty chili is incredibly healthy and satisfying and involves minimal preparation.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings
Calories 242 kcal


  • 1 ½ lbs lean pork tenderloin - (trimmed of fat and cut into cubes)
  • 1 large onion - (finely chopped)
  • 1 28 oz can diced tomatoes
  • 2 4 oz can diced green chiles
  • 1 15 oz can black beans - (drained and rinsed)
  • 2-5 garlic cloves - (minced)
  • 1 tbsp oregano
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • Juice from 1 lime
  • ¼ cup cilantro - (finely chopped)
  • Salt and pepper to taste


  • Lay onions on the bottom of the crock pot. Add in cubed pork, followed by garlic, beans, tomatoes, green chiles, lime juice, and spices. Stir to combine.
  • Cook on low for 6 hours. Stir in cilantro about 20 minutes before serving.


Entire recipe makes 8 servings
Serving size is about 1 ¼ cups


Calories: 242 kcal (12%)Carbohydrates: 16.3 g (5%)Protein: 30.3 g (61%)Fat: 6.2 g (10%)Saturated Fat: 2 g (13%)Cholesterol: 80 mg (27%)Sodium: 158 mg (7%)Potassium: 818 mg (23%)Fiber: 5.1 g (21%)Sugar: 4.3 g (5%)Calcium: 40 mg (4%)Iron: 3.4 mg (19%)
Cooking Method: Slow Cooker Recipes
Tried this recipe?Let me know how it was!

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  1. hi. How many grams of sat fat and sugar are in this recipe? On the new smart points ww program that’s how the points are calculated now and I want to make sure I am getting the right new number of points.

  2. I put in a tablespoon’s worth. Once cooked, I will taste and adjust.

    • LaaLoosh Reply

      I just realized I forgot to include the lime juice in the ingredient list. I must have deleted it when copying from my Word doc. Anyhow, the recipe calls for the juice from 1 lime. I have updated the post already. :) Thanks for catching this!!

  3. Sarah Arlandson Reply

    I have the same question as Gail… how much lime juice? I have it all cookin’ (without lime juice) in the crock pot right now and it smells delightful.

  4. This sounds great! Can’t wait to try it….and I was wondering about the lime juice too! I’m not a big citrus fan, but might try it in this recipe…thanks for a great post!

  5. Ah, that was my question as well. Can’t find the lime juice anywhere.

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