CROCK POT PORK CHILI RECIPE
Ingredients
- 1 ½ lbs lean pork tenderloin - (trimmed of fat and cut into cubes)
- 1 large onion - (finely chopped)
- 1 28 oz can diced tomatoes
- 2 4 oz can diced green chiles
- 1 15 oz can black beans - (drained and rinsed)
- 2-5 garlic cloves - (minced)
- 1 tbsp oregano
- 1 tbsp chili powder
- 1 tbsp ground cumin
- Juice from 1 lime
- ¼ cup cilantro - (finely chopped)
- Salt and pepper to taste
Instructions
- Lay onions on the bottom of the crock pot. Add in cubed pork, followed by garlic, beans, tomatoes, green chiles, lime juice, and spices. Stir to combine.
- Cook on low for 6 hours. Stir in cilantro about 20 minutes before serving.
Notes
Entire recipe makes 8 servings
Serving size is about 1 ¼ cups
Nutrition
Calories: 242 kcal (12%)Carbohydrates: 16.3 g (5%)Protein: 30.3 g (61%)Fat: 6.2 g (10%)Saturated Fat: 2 g (13%)Cholesterol: 80 mg (27%)Sodium: 158 mg (7%)Potassium: 818 mg (23%)Fiber: 5.1 g (21%)Sugar: 4.3 g (5%)Calcium: 40 mg (4%)Iron: 3.4 mg (19%)