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PUMPKIN RAVIOLI WITH BROWN BUTTER SAUCE RECIPE
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
7
minutes
mins
Total Time
Total Time
17
minutes
mins
Servings
Servings
4
Calories
Calories
195
Equipment
1 Saucepan
Ingredients
▢
1
package
Trader Joe’s Honey Roasted Pumpkin Ravioli
▢
2
tbsp
light butter
▢
¼
cup
sage leaves
-
(chopped)
▢
¼
cup
shredded Parmesan cheese
▢
½
tsp
of nutmeg
▢
Salt and pepper to taste
Instructions
Follow instructions on package for raviolis (Usually takes about 3-4 minutes or until the float to the top).
Remove ravioli from water with large slotted spoon and place on serving dishes.
In a small sauce pan, melt butter over low heat (If the heat is too high butter will burn).
Whisk butter until it is nut brown, remove from heat.
When butter just begins to sizzle, add sage and nutmeg for about 20-30 seconds.
Pour butter sauce over the raviolis. Season with salt and pepper.
Sprinkle with grated Parmesan cheese.
Nutrition
Nutrition Facts
PUMPKIN RAVIOLI WITH BROWN BUTTER SAUCE RECIPE
Serving Size
0.75 cup
Amount per Serving
Calories
195
% Daily Value*
Fat
9.6
g
15
%
Saturated Fat
5.7
g
36
%
Cholesterol
20
mg
7
%
Sodium
138
mg
6
%
Potassium
4
mg
0
%
Carbohydrates
20.5
g
7
%
Fiber
1.6
g
7
%
Sugar
2.1
g
2
%
Protein
6.8
g
14
%
Calcium
90
mg
9
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.