Pumpkin Ravioli with Brown Butter Sauce – 7 Points

Although pumpkin is usually the flavor of autumn, this is a great recipe that can be prepared all year long. It’s easy to make and takes very little time.

Pumpkin ravioli with brown butter sauce is comfort food without the guilt. The sage and nutmeg add a nice addition to this recipe.

The sweetness of the pumpkin is balanced well with the brown butter sauce. I usually serve this at dinner with a side salad.

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PUMPKIN RAVIOLI WITH BROWN BUTTER SAUCE

Prep Time

10 mins

Cook Time

7 mins

Total Time

17 mins

 

I am a big fan of autumn dishes and anything with fresh herbs used as a seasoning. Pumpkin raviolis can be prepared all year round and make a great main course.

Servings: 4 servings

Calories: 195 kcal

Ingredients

• 1 package of Trader Joe’s Honey Roasted Pumpkin Ravioli
• 2 tbsp light butter
• 1/4 cup sage leaves (chopped)
• 1/4 cup shredded Parmesan cheese
• 1/2 tsp of nutmeg
• Salt and pepper to taste

Instructions

1. Follow instructions on package for raviolis (Usually takes about 3-4 minutes or until the float to the top).
2. Remove ravioli from water with large slotted spoon and place on serving dishes.
3. In a small sauce pan, melt butter over low heat (If the heat is too high butter will burn).
4. Whisk butter until it is nut brown, remove from heat.
5. When butter just begins to sizzle, add sage and nutmeg for about 20-30 seconds.

6. Pour butter sauce over the raviolis. Season with salt and pepper.

7. Sprinkle with grated Parmesan cheese.

Recipe Notes

Entire recipe makes: 4 servings

Serving size is about 3/4 cup

Each serving = 6 Points*

*based only on ingredients with an SP Freestyle value

Nutrition Facts

PUMPKIN RAVIOLI WITH BROWN BUTTER SAUCE

Amount Per Serving

Calories 195 Calories from Fat 86

% Daily Value*

Total Fat 9.6g 15%

Saturated Fat 5.7g 29%

Cholesterol 20mg 7%

Sodium 138mg 6%

Potassium 4mg 0%

Total Carbohydrates 20.5g 7%

Dietary Fiber 1.6g 6%

Sugars 2.1g

Protein 6.8g 14%

Calcium 9%

Iron 5%

* Percent Daily Values are based on a 2000 calorie diet.