Although pumpkin is usually the flavor of autumn, this is a great recipe that can be prepared all year long. It’s easy to make and takes very little time.

Pumpkin ravioli with brown butter sauce is comfort food without guilt. The sage and nutmeg add a nice addition to this recipe.

The sweetness of the pumpkin is balanced well with the brown butter sauce. I usually serve this at dinner with a side salad.

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PUMPKIN RAVIOLI WITH BROWN BUTTER SAUCE RECIPE

Wendy Zitzman
4.07 from 33 votes
I am a big fan of autumn dishes and anything with fresh herbs used as a seasoning. Pumpkin raviolis can be prepared all year round and make a great main course.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Servings4
Calories195

Equipment

  • 1 Saucepan

Ingredients
 

  • 1 package Trader Joe’s Honey Roasted Pumpkin Ravioli
  • 2 tbsp light butter
  • ¼ cup sage leaves - (chopped)
  • ¼ cup shredded Parmesan cheese
  • ½ tsp of nutmeg
  • Salt and pepper to taste

Instructions
 

  • Follow instructions on package for raviolis (Usually takes about 3-4 minutes or until the float to the top).
  • Remove ravioli from water with large slotted spoon and place on serving dishes.
  • In a small sauce pan, melt butter over low heat (If the heat is too high butter will burn).
  • Whisk butter until it is nut brown, remove from heat.
  • When butter just begins to sizzle, add sage and nutmeg for about 20-30 seconds.
  • Pour butter sauce over the raviolis. Season with salt and pepper.
  • Sprinkle with grated Parmesan cheese.

Nutrition

Nutrition Facts
PUMPKIN RAVIOLI WITH BROWN BUTTER SAUCE RECIPE
Serving Size
 
0.75 cup
Amount per Serving
Calories
195
% Daily Value*
Fat
 
9.6
g
15
%
Saturated Fat
 
5.7
g
36
%
Cholesterol
 
20
mg
7
%
Sodium
 
138
mg
6
%
Potassium
 
4
mg
0
%
Carbohydrates
 
20.5
g
7
%
Fiber
 
1.6
g
7
%
Sugar
 
2.1
g
2
%
Protein
 
6.8
g
14
%
Calcium
 
90
mg
9
%
Iron
 
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
CuisineItalian Recipes
Main IngredientPasta Recipes, Pumpkin Recipes
Seasonal RecipesFall Recipes
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Author

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1 Comment

  1. This looks delish! But I am confused as to how you calculated 7 points plus… I did the calculations and got 12… Just wondering if I am getting an ingredient wrong! Thanks

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