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lemon parmesan arugula salad

LEMON PARMESAN ARUGULA SALAD

Simple, lovely and delicious, this easy arugula salad recipe pairs great with a variety of meals. Tangy lemon vinaigrette with the salty parmesan cheese makes the flavor combination absolutely mouthwatering.
Prep Time 5 minutes
Servings 4 servings
Calories 61 kcal

Ingredients

  • 4 cups arugula
  • 1/4 cup grated parmesan cheese
  • 1 tbsp olive oil
  • Juice and zest of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Place arugula in a large bowl.
  2. In a small bowl, whisk together the olive oil, lemon juice, and parmesan cheese.
  3. Pour dressing into arugula leaves, and toss to coat. Season with salt and pepper as desired, and then top with lemon zest.

Recipe Notes

Entire recipe makes 4 servings

Serving size is 1 cup

Each serving = 2 Points*

*based only on ingredients with an SP Freestyle value

Nutrition Facts
LEMON PARMESAN ARUGULA SALAD
Amount Per Serving
Calories 61 Calories from Fat 47
% Daily Value*
Total Fat 5.2g 8%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 71mg 3%
Potassium 90mg 3%
Total Carbohydrates 2g 1%
Dietary Fiber 0.4g 2%
Sugars 1.8g
Protein 2.8g 6%
Calcium 7%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.