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LEMON PARMESAN ARUGULA SALAD RECIPE
Wendy Zitzman
Prep Time
Prep Time
5
minutes
mins
Servings
Servings
4
servings
Calories
Calories
61
Ingredients
▢
4
cups
arugula
▢
¼
cup
grated parmesan cheese
▢
1
tbsp
olive oil
▢
Juice and zest of 1 lemon
▢
Salt and pepper to taste
Instructions
Place arugula in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, and parmesan cheese.
Pour dressing into arugula leaves, and toss to coat. Season with salt and pepper as desired, and then top with lemon zest.
Notes
The entire recipe makes 4 servings
The serving size is 1 cup
Nutrition
Nutrition Facts
LEMON PARMESAN ARUGULA SALAD RECIPE
Amount per Serving
Calories
61
% Daily Value*
Fat
5.2
g
8
%
Saturated Fat
1.5
g
9
%
Cholesterol
5
mg
2
%
Sodium
71
mg
3
%
Potassium
90
mg
3
%
Carbohydrates
2
g
1
%
Fiber
0.4
g
2
%
Sugar
1.8
g
2
%
Protein
2.8
g
6
%
Calcium
70
mg
7
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.