1 ½lbsboneless, skinless chicken breasts - (cut into small 1” chunks)
1pintcherry tomatoes
2large zucchini - (cut into chunks)
¾cupplain, nonfat Greek yogurt
2tbspbalsamic vinegar
6clovesgarlic - (minced)
2tsporegano
1tsppaprika
tbspolive oil
¼cuptomato paste
1tspcumin
¼tspallspice
Juice from 1 lemon
Salt and pepper to taste
Instructions
In a small bowl, mix together all ingredients except the chicken and vegetables.
Place the chicken chunks into the mixture, and mix to coat. Cover, place in refrigerator and marinate chicken overnight or at least 5 hours.
Preheat grill to medium heat. Skewer chicken and vegetables.
Grill about 8-10 minutes, or until chicken is cooked through. After removing from grill, place skewers in a large pot or roasting pan and cover with a lid, letting it rest about 10 minutes before serving. This helps the chicken keep moist.
Notes
Entire recipe makes 6 servingsServing size is 2 skewers
Nutrition
Nutrition Facts
LEBANESE GRILLED CHICKEN KEBABS RECIPE
Amount per Serving
Calories
214
% Daily Value*
Fat
5.8
g
9
%
Saturated Fat
0.4
g
3
%
Cholesterol
74
mg
25
%
Sodium
97
mg
4
%
Potassium
1004
mg
29
%
Carbohydrates
11.9
g
4
%
Fiber
2.8
g
12
%
Sugar
6.6
g
7
%
Protein
29.5
g
59
%
Calcium
60
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.