Print
roasted chile lime cauliflower

ROASTED CHILE LIME CAULIFLOWER

Deliciously seasoned cauliflower, slow roasted to perfection. Smoky, tangy, and incredibly flavorful, it makes an excellent low Points side dish recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 44 kcal

Ingredients

  • 1 large head cauliflower (chopped into florets)
  • 2 tsp chipotle chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 green onions (chopped)
  • Juice of 1 lime

Instructions

  1. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and mist with non-fat cooking spray.
  2. Lightly mist cauliflower florets with non-fat cooking spray or an olive oil mister.
  3. In a large bowl, toss cauliflower with chili powder, garlic powder, cumin, salt, and pepper.
  4. Place cauliflower on baking sheet and place in oven. Roast until tender, about 15-20 minutes.
  5. Remove from oven and place cauliflower into serving bowl. Top with green onions and squeeze fresh lime juice all over the cauliflower.

Recipe Notes

Entire recipe makes 6 servings

Serving size is about 3/4 cup

Each serving = 0 Points*

*based only on ingredients with an SP Freestyle value

Nutrition Facts
ROASTED CHILE LIME CAULIFLOWER
Amount Per Serving
Calories 44 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Sodium 440mg 18%
Potassium 477mg 14%
Total Carbohydrates 9.5g 3%
Dietary Fiber 4.1g 16%
Sugars 3.8g
Protein 3.2g 6%
Calcium 3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.