Ok, you guys are going to kill me for all the cauliflower recipes lately, but I just can’t help myself.

As a Weight Watcher, I am always trying to get my veggies in and they are a great way to bulk up my meals without adding more Points. And this Roasted Chile Lime Cauliflower Recipe is soooooo amazingly good.

Since roasted vegetables are a great way to add more volume to a meal, I am always experimenting with vegetables and various flavors. Cauliflower is a great vegetable to play with, because it’s own mild flavor allow for it to really pick up the flavors of whatever you cook it with. It’s such a versatile vegetable and I use it a ton of my Weight Watchers Recipes.

TRY THIS RECIPE
Crockpot Arroz Con Pollo Recipe - 7 Points

With a few simple spices and some fresh lime juice, the cauliflower takes on some wonderful aromatics and flavors in this incredibly easy recipe.

This Roasted Chile Lime Cauliflower makes a wonderful side dish for just about any main course.

roasted chile lime cauliflower

ROASTED CHILE LIME CAULIFLOWER

Deliciously seasoned cauliflower, slow roasted to perfection. Smoky, tangy, and incredibly flavorful, it makes an excellent low Points side dish recipe.
from votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6 servings
Calories 44 kcal

Ingredients
  

  • 1 large head cauliflower (chopped into florets)
  • 2 tsp chipotle chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 green onions (chopped)
  • Juice of 1 lime

Instructions
 

  • Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and mist with non-fat cooking spray.
  • Lightly mist cauliflower florets with non-fat cooking spray or an olive oil mister.
  • In a large bowl, toss cauliflower with chili powder, garlic powder, cumin, salt, and pepper.
  • Place cauliflower on baking sheet and place in oven. Roast until tender, about 15-20 minutes.
  • Remove from oven and place cauliflower into serving bowl. Top with green onions and squeeze fresh lime juice all over the cauliflower.

Notes

Entire recipe makes 6 servings
Serving size is about 3/4 cup
Each serving = 0 Points*
*based only on ingredients with an SP Freestyle value

Nutrition

Calories: 44 kcalCarbohydrates: 9.5 gProtein: 3.2 gFat: 0.4 gSaturated Fat: gCholesterol: mgSodium: 440 mgPotassium: 477 mgFiber: 4.1 gSugar: 3.8 gCalcium: 30 mgIron: 1.1 mg
TRY THIS RECIPE
Baked Cod with Olive and Tomato Tapenade - 4 Points

5 Comments

  1. Melanie Conlogue

    This looks and sounds delicious! I’m new to WW and was perusing 0 point recipes–and I’m going to make this one ASAP! Thanks, LaaLoosh!

  2. Points Calculation

    I entered this recipe EXACTLY as listed above into the WW Recipe Builder on the website and it calculates to be 1 point per serving, not zero.

  3. Tiffany Brande

    I’m trying this tonight, it looks really great!

  4. I made this for lunch, it was delicious! I added queso fresca crumbled on top. that obviously bumped up the points value (from 0 to 2), but it was still really really good. thanks!

    • LaaLoosh

      Ooooo…I love the queso fresco addition!! I’ll try that!