Ok, you guys are going to kill me for all the cauliflower recipes lately, but I just can’t help myself.

As a Weight Watcher, I am always trying to get my veggies in and they are a great way to bulk up my meals without adding more Points. And this Roasted Chile Lime Cauliflower Recipe is soooooo amazingly good.

Since roasted vegetables are a great way to add more volume to a meal, I am always experimenting with vegetables and various flavors. Cauliflower is a great vegetable to play with, because it’s own mild flavor allow for it to really pick up the flavors of whatever you cook it with. It’s such a versatile vegetable and I use it a ton of my Weight Watchers Recipes.

With a few simple spices and some fresh lime juice, the cauliflower takes on some wonderful aromatics and flavors in this incredibly easy recipe.

This Roasted Chile Lime Cauliflower makes a wonderful side dish for just about any main course.

roasted chile lime cauliflower


Calories44 kcal
Carbohydrates9.5 g
Fat0.4 g
Protein3.2 g
5 from 1 vote
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes


Servings: 6 servings
  • 1 large head cauliflower - (chopped into florets)
  • 2 tsp chipotle chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • ½ tsp pepper
  • 2 green onions - (chopped)
  • Juice of 1 lime


  • Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and mist with non-fat cooking spray.
  • Lightly mist cauliflower florets with non-fat cooking spray or an olive oil mister.
  • In a large bowl, toss cauliflower with chili powder, garlic powder, cumin, salt, and pepper.
  • Place cauliflower on baking sheet and place in oven. Roast until tender, about 15-20 minutes.
  • Remove from oven and place cauliflower into serving bowl. Top with green onions and squeeze fresh lime juice all over the cauliflower.


  • The entire recipe makes 6 servings
  • The serving size is about 3/4 cup


Calories: 44 kcal (2%)Carbohydrates: 9.5 g (3%)Protein: 3.2 g (6%)Fat: 0.4 g (1%)Saturated Fat: 0 gCholesterol: 0 mgSodium: 440 mg (19%)Potassium: 477 mg (14%)Fiber: 4.1 g (17%)Sugar: 3.8 g (4%)Calcium: 30 mg (3%)Iron: 1.1 mg (6%)
Tried this recipe?Mention @laalooshrecipes or tag #laaloosh!

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As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.


  1. Melanie Conlogue Reply

    This looks and sounds delicious! I’m new to WW and was perusing 0 point recipes–and I’m going to make this one ASAP! Thanks, LaaLoosh!

  2. Points Calculation Reply

    I entered this recipe EXACTLY as listed above into the WW Recipe Builder on the website and it calculates to be 1 point per serving, not zero.

  3. I made this for lunch, it was delicious! I added queso fresca crumbled on top. that obviously bumped up the points value (from 0 to 2), but it was still really really good. thanks!

    • LaaLoosh Reply

      Ooooo…I love the queso fresco addition!! I’ll try that!

5 from 1 vote (1 rating without comment)

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