Ok, you guys are going to kill me for all the cauliflower recipes lately, but I just can’t help myself.

As a Weight Watcher, I am always trying to get my veggies in and they are a great way to bulk up my meals without adding more Points. And this Roasted Chile Lime Cauliflower Recipe is soooooo amazingly good.

Since roasted vegetables are a great way to add more volume to a meal, I am always experimenting with vegetables and various flavors. Cauliflower is a great vegetable to play with, because it’s own mild flavor allow for it to really pick up the flavors of whatever you cook it with. It’s such a versatile vegetable and I use it a ton of my Weight Watchers Recipes.

With a few simple spices and some fresh lime juice, the cauliflower takes on some wonderful aromatics and flavors in this incredibly easy recipe.

This Roasted Chile Lime Cauliflower makes a wonderful side dish for just about any main course.

roasted chile lime cauliflower

ROASTED CHILE LIME CAULIFLOWER RECIPE

Deliciously seasoned cauliflower, slow roasted to perfection. Smoky, tangy, and incredibly flavorful, it makes an excellent low Points side dish recipe.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 44 kcal

Ingredients
  

  • 1 large head cauliflower - (chopped into florets)
  • 2 tsp chipotle chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • ½ tsp pepper
  • 2 green onions - (chopped)
  • Juice of 1 lime

Instructions
 

  • Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and mist with non-fat cooking spray.
  • Lightly mist cauliflower florets with non-fat cooking spray or an olive oil mister.
  • In a large bowl, toss cauliflower with chili powder, garlic powder, cumin, salt, and pepper.
  • Place cauliflower on baking sheet and place in oven. Roast until tender, about 15-20 minutes.
  • Remove from oven and place cauliflower into serving bowl. Top with green onions and squeeze fresh lime juice all over the cauliflower.

Notes

  • The entire recipe makes 6 servings
  • The serving size is about 3/4 cup

Nutrition

Calories: 44 kcal (2%)Carbohydrates: 9.5 g (3%)Protein: 3.2 g (6%)Fat: 0.4 g (1%)Saturated Fat: 0 gCholesterol: 0 mgSodium: 440 mg (19%)Potassium: 477 mg (14%)Fiber: 4.1 g (17%)Sugar: 3.8 g (4%)Calcium: 30 mg (3%)Iron: 1.1 mg (6%)
Tried this recipe?Let me know how it was!

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5 Comments

  1. Melanie Conlogue Reply

    This looks and sounds delicious! I’m new to WW and was perusing 0 point recipes–and I’m going to make this one ASAP! Thanks, LaaLoosh!

  2. Points Calculation Reply

    I entered this recipe EXACTLY as listed above into the WW Recipe Builder on the website and it calculates to be 1 point per serving, not zero.

  3. I made this for lunch, it was delicious! I added queso fresca crumbled on top. that obviously bumped up the points value (from 0 to 2), but it was still really really good. thanks!

    • LaaLoosh Reply

      Ooooo…I love the queso fresco addition!! I’ll try that!

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