Fresh and flavorful, these vegetarian tacos make the perfect lunch recipe. Even though they are meat free, they are still full of protein and are very satisfying. They are so delicious that even non-vegetarians will adore them!
Spray a large skillet with nonfat cooking spray and set over medium high heat. Add in onion, garlic, ad bell pepper, and sauté for about 8-10 minutes.
Add in zucchini, corn and black beans, cumin, chili powder, lime juice, salt and pepper. Stir and sauté until zucchini are tender.
Warm tortillas over a gas burner or on a skillet. Divide vegetables among 8 tortillas. Top each with salsa, cilantro and the queso fresco. Serve immediately.