There is no question that I love meat. By no means am I a vegetarian. But these Veggie Tacos are SO good that I seriously did not even notice or care that my taco was meat free.

Loaded with healthy vegetables and perfectly spiced, each vegetarian taco is topped with fresh cilantro and Queso Fresco cheese crumbles. They taste so light and fresh, and are incredibly flavorful…I could eat them all day long!

I paired a serving with some low calorie red pepper soup, and felt quite full. I made a big batch, and reheated the next day for lunch and they were just as fantastic.

These Veggie Tacos are perfect for feeding just the family or a large crowd, and are sure to be a hit. My husband and I LOVED them, and I definitely plan on adding them into my regular rotation of Weight Watchers Recipes.

veggie tacos

VEGGIE TACOS RECIPE

Calories247 kcal
Carbohydrates46.3 g
Fat3.9 g
Protein11.6 g
5 from 2 votes
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes

Ingredients

Servings: 4 servings
  • 8 corn tortillas
  • 2 zucchini - (diced)
  • 1 small onion - (diced)
  • 2 garlic cloves - (minced)
  • 1 red bell pepper - (diced)
  • 1 cup black beans - (drained and rinsed)
  • ½ cup corn
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 oz queso fresco cheese - (crumbled)
  • ½ cup prepared salsa
  • cup cilantro - (chopped)
  • Juice from 1 lime
  • Salt and pepper to taste

Instructions

  • Spray a large skillet with nonfat cooking spray and set over medium high heat. Add in onion, garlic, ad bell pepper, and sauté for about 8-10 minutes.
  • Add in zucchini, corn and black beans, cumin, chili powder, lime juice, salt and pepper. Stir and sauté until zucchini are tender.
  • Warm tortillas over a gas burner or on a skillet. Divide vegetables among 8 tortillas. Top each with salsa, cilantro and the queso fresco. Serve immediately.

Notes

  • The entire recipe makes 4 servings
  • The serving size is 2 tacos

Nutrition

Calories: 247 kcal (12%)Carbohydrates: 46.3 g (15%)Protein: 11.6 g (23%)Fat: 3.9 g (6%)Saturated Fat: 1.1 g (7%)Cholesterol: 5 mg (2%)Sodium: 296 mg (13%)Potassium: 764 mg (22%)Fiber: 10.2 g (43%)Sugar: 6.2 g (7%)Calcium: 70 mg (7%)Iron: 3.2 mg (18%)
Tried this recipe?Mention @laalooshrecipes or tag #laaloosh!

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As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.

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