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balsamic rosemary chicken

BALSAMIC ROSEMARY CHICKEN

Incredibly juicy and flavorful, this low calorie chicken recipe is a real crowd pleaser. It’s very quick and easy to prepare, but packs a big punch on flavor. Makes a great weeknight Weight Watchers dinner recipe.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 237 kcal

Ingredients

  • 2 lbs skinless, boneless chicken breasts (cut into 6 fillets)
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup balsamic vinegar
  • 1/4 cup honey
  • 4 cloves garlic (minced)
  • 4 large shallots (thinly sliced)
  • 2 tbsp fresh rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray a 2-3 quart shallow baking dish with an olive oil mister or non-fat cooking spray. Place chicken in baking dish and cover with shallots.
  3. In a medium sized bowl, whisk together the soy sauce, vinegar, honey, garlic, pepper, and rosemary. Pour over chicken and shallots. Cover baking with aluminum foil and roast in oven for about 20 minutes or until chicken is cooked through.
  4. Then, remove aluminum foil and place chicken back in oven for about 10 minutes to brown a bit.
  5. Let rest for about 5-10 minutes before serving.

Recipe Notes

Entire recipe makes 6 servings

Serving size is 1 chicken fillet

Each serving = 4 Points*

*based only on ingredients with an SP Freestyle

Nutrition Facts
BALSAMIC ROSEMARY CHICKEN
Amount Per Serving
Calories 237 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0.1g 1%
Cholesterol 97mg 32%
Sodium 552mg 23%
Potassium 643mg 18%
Total Carbohydrates 15.5g 5%
Dietary Fiber 0.7g 3%
Sugars 11.9g
Protein 33.2g 66%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.