This Balsamic Rosemary Chicken Recipe is sooooooo easy to make and tastes like a million bucks. Perfect for a busy weeknight meal!

It goes perfectly over rice or roasted vegetables. The soy balsamic sauce adds such delicious flavor to the chicken breasts and helps to keep the moist and juicy. And the rosemary gives such a nice and unexpected boost of savor and helps highlight all of the other ingredients.

My whole family loved this…even the kids, which is HUGE. I’m definitely planning on using this Weight Watchers chicken recipe for summer dinner parties, as it’s truly a crowd-pleaser and yet still an amazingly easy meal to prepare.

And if you aren’t concerned with Points or calories/fat, it works really well with chicken thighs too!

balsamic rosemary chicken

BALSAMIC ROSEMARY CHICKEN RECIPE

Calories237 kcal
Carbohydrates15.5 g
Fat4 g
Protein33.2 g
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients

Servings: 6 servings
  • 2 lbs skinless, boneless chicken breasts - (cut into 6 fillets)
  • cup reduced sodium soy sauce
  • cup balsamic vinegar
  • ¼ cup honey
  • 4 cloves garlic - (minced)
  • 4 large shallots - (thinly sliced)
  • 2 tbsp fresh rosemary
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees.
  • Spray a 2-3 quart shallow baking dish with an olive oil mister or non-fat cooking spray. Place chicken in baking dish and cover with shallots.
  • In a medium sized bowl, whisk together the soy sauce, vinegar, honey, garlic, pepper, and rosemary. Pour over chicken and shallots. Cover baking with aluminum foil and roast in oven for about 20 minutes or until chicken is cooked through.
  • Then, remove aluminum foil and place chicken back in oven for about 10 minutes to brown a bit.
  • Let rest for about 5-10 minutes before serving.

Notes

Entire recipe makes 6 servings
Serving size is 1 chicken fillet
 

Nutrition

Calories: 237 kcal (12%)Carbohydrates: 15.5 g (5%)Protein: 33.2 g (66%)Fat: 4 g (6%)Saturated Fat: 0.1 g (1%)Cholesterol: 97 mg (32%)Sodium: 552 mg (24%)Potassium: 643 mg (18%)Fiber: 0.7 g (3%)Sugar: 11.9 g (13%)Calcium: 20 mg (2%)Iron: 1.4 mg (8%)
Main IngredientChicken Recipes
Tried this recipe?Mention @laalooshrecipes or tag #laaloosh!

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Author

As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.

5 Comments

  1. Kaitlin Gurganus Reply

    I made this tonight and it was delicious! I substituted a regular onion for shallots, and it seemed to work just fine. Will definitely be adding this to the regular recipe rotation!

  2. This was great – the chicken turned out really moist. Served with roasted broccoli and squash and some blue cheese polenta.

  3. Just wanted to let you know, I made this for a Graduation party today for 50+ people and it was a HIT! So many compliments! Thanks for making me look good and giving me an awesome go-to chicken recipe!

  4. This looks wonderful. Is there a brand of balsamic vinegar that you would recommend? What about olive oil? I’m new to cooking with these ingredients and have heard to use a good quality of each but have no idea what brands. Thanks!

    • LaaLoosh Reply

      For olive oil, I use the Costco brand (Kirkland) Organic Extra Virgin Olive Oil. And for balsamic vinegar, I use Napa Valley Naturals Organic Balsamic Vinegar. I try to use as much organic as possible…it’s a much cleaner taste, and better for you too.

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