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GREEK SALAD RECIPE
A simple and basic Greek salad recipe is a must for everyone’s repertoire. This salad is simple, healthy, delicious, and it makes a great salad recipe that goes great with many different meals.
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Prep Time
Prep Time
15
minutes
mins
Total Time
Total Time
15
minutes
mins
Servings
Servings
4
servings
Calories
Calories
121
kcal
Ingredients
1x
2x
3x
4
Persian cucumbers
-
(chopped)
1
small red onion
-
(finely chopped)
½
cup
cherry tomatoes
-
(quartered)
¼
cup
reduced fat feta cheese
⅓
cup
Kalamata olives, halved
-
(about 10 olives)
1
tbsp
olive oil
Juice from 1 lemon
2
tsp
dried oregano
Salt and pepper to taste
Instructions
In a small bowl, whisk together the oil, lemon juice, oregano and salt and pepper.
Add cucumbers, onions, tomatoes and olives together in a medium sized bowl. Pour dressing on top and toss well to combine.
Top with feta cheese.
Notes
The entire recipe makes 4 servings
The serving size is about 1 cup
Nutrition
Calories:
121
kcal
(6%)
Carbohydrates:
13.2
g
(4%)
Protein:
3.1
g
(6%)
Fat:
6.4
g
(10%)
Saturated Fat:
1.7
g
(11%)
Cholesterol:
5
mg
(2%)
Sodium:
270
mg
(12%)
Potassium:
108
mg
(3%)
Fiber:
5.4
g
(23%)
Sugar:
2.8
g
(3%)
Calcium:
50
mg
(5%)
Iron:
0.9
mg
(5%)
Course:
Salad Recipes
Cuisine:
Greek Recipes
Diet:
Diabetic Recipes
,
Kosher Recipes
,
Low Calorie Recipes
,
Low Fat Recipes
,
Vegetarian Recipes
Main Ingredient:
Vegetable Recipes
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