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CROCK POT CHICKEN TACO BOWL RECIPE
Fresh, healthy, and incredibly flavorful, this chicken taco bowl does not disappoint. It’s loaded with quality ingredients that are good for your body and your waistline. Easy, delicious food that is a definite family favorite.
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Prep Time
Prep Time
15
minutes
mins
Cook Time
Cook Time
6
hours
hrs
Total Time
Total Time
6
hours
hrs
15
minutes
mins
Servings
Servings
6
servings
Calories
Calories
398
kcal
Ingredients
1x
2x
3x
1 ½
lbs
skinless, boneless chicken breast
1
16 oz
jar salsa
1 15
oz
can black beans
-
(drained and rinsed)
6
oz
about ¾ cup reduced fat Mexican cheese, shredded
¾
cup
fat free sour cream
½
cup
fresh cilantro
-
(chopped)
1 ½
cups
brown rice
-
(cooked)
1
avocado
-
(cut into 12 slices)
1
small red onion
-
(diced)
2 to
matoes
-
(finely diced)
Juice of 1 lime
Salt and pepper to taste
Instructions
Place chicken breasts, beans, and entire jar of salsa into crock pot. Cook on low for 6-7 hours.
In a small bowl, combine tomatoes, onions, lime juice and salt & pepper.
Assemble taco bowls by dividing cooked rice, chicken and beans evenly among 6 bowls.
Top each taco bowl with 2 tbsp of the cheese . Place each bowl individually in the microwave and heat for about 1 minute to melt cheese.
Now top with some of the tomato and onion mixture, 2 tbsp sour cream, and 2 avocado slices, and some fresh cilantro. Serve immediately.
Notes
The entire recipe makes 6 servings
The serving size is 1 chicken taco bowl
Nutrition
Calories:
398
kcal
(20%)
Carbohydrates:
32.3
g
(11%)
Protein:
34.5
g
(69%)
Fat:
15
g
(23%)
Saturated Fat:
4.5
g
(28%)
Cholesterol:
89
mg
(30%)
Sodium:
750
mg
(33%)
Potassium:
1027
mg
(29%)
Fiber:
6.6
g
(28%)
Sugar:
7
g
(8%)
Calcium:
180
mg
(18%)
Iron:
1.8
mg
(10%)
Cooking Method:
Slow Cooker Recipes
Main Ingredient:
Chicken Recipes
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